Quick, Easy, and Delicious Snack
Ingredients
- 10small potatoes
- Olive oil
- Salt
- Black Pepper
- Parsley Flakes
- Italian Seasoning
How to make Potato Crispies
Boil the potatoes for about 8 mins in instant pot or the stove.
Once the boiled potatoes are cooled down, set them on the baking tray and press them with a glass or a small bowl to make them flat.
Once flat, drizzle olive oil and sprinkle salt and black pepper. Also, sprinkle Italian seasoning and dry parsley flakes on the potatoes.
Preheat the oven to 350 degrees Fahrenheit, and bake the potatoes for about 35 mins, switch sides in between when there is about 15 mins left. Once done, broil them for 2-3 mins and let them sit outside the oven for a min.
Serve them hot, and pair them with mint chutney or ketchup.
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FAQS
How do I make crispy potato snacks in the oven?
To make crispy potato snacks, start by boiling small potatoes for about 8 minutes until tender. Once cooled, flatten them on a baking tray using a glass or small bowl. Drizzle with olive oil, and season with salt, black pepper, Italian seasoning, and parsley flakes. Preheat your oven to 350°F and bake for about 35 minutes, flipping them halfway through. For an extra crisp, broil for 2-3 minutes before serving.
Can I make potato crispies vegan-friendly?
Yes, potato crispies are naturally vegan-friendly as they only require potatoes and plant-based seasonings. Just ensure that the olive oil and any additional sauces you serve with, like mint chutney, are also vegan. This makes them a great snack option for those following a vegan diet.
What can I substitute for olive oil in potato crispies?
If you need a substitute for olive oil in potato crispies, you can use other oils like avocado oil, canola oil, or melted coconut oil. Each will provide a slightly different flavor, but they will still help achieve that crispy texture you're looking for.
How should I store leftover potato crispies?
To store leftover potato crispies, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes to regain their crispiness.
What are some good dipping sauces to pair with potato crispies?
Potato crispies pair wonderfully with a variety of dipping sauces. Popular options include mint chutney, ketchup, or even a spicy aioli. You can also try serving them with a yogurt-based dip or a tangy salsa for a flavorful twist.
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Garima Singhal
(@garimasinghal)
Hey there! I’m Garima Singhal a talented home chef who's enthusiastic about cooking healthy and delectable meals. I was born and raised in India, but I moved to the US for my higher studies, where I developed a deep love for cooking and exploring new cuisines. Growing up in a joint family where food was the topic of conversation, I was always inspired by my mother's cooking for a large number of people and developed my culinary skills. As I began cooking for myself, I discovered my passion for cooking and started sharing my unique recipes with friends and family. They were impressed by my flavorful and creative dishes, and their encouragement inspired me to continue my culinary journey. Today, I love sharing my love for cooking with the world and creating dishes that are both healthy and delicious. Hey there! I’m Garima Singhal a talented home chef who's enthusiastic about cooking healthy and delectable meals. I was born and raised in India, but...
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