chefadora
Potato Crispies  recipe
Prep Time
10min
Cook Time
35min
Total Time
45min
AppetiserSnackSideVegetarian

Quick, Easy, and Delicious Snack

Ingredients

2 Servings
(1 serving = 5 pieces )
  • 10
    small potatoes
  • Olive oil
  • Salt
  • Black Pepper
  • Parsley Flakes
  • Italian Seasoning

How to make Potato Crispies

  1. Boil the potatoes for about 8 mins in instant pot or the stove.

    Step 1.1: Boil the potatoes for about 8 mins in instant pot or the stove
  2. Once the boiled potatoes are cooled down, set them on the baking tray and press them with a glass or a small bowl to make them flat.

    Step 1.1: Once the boiled potatoes are cooled down, set them on the baking tray and press them with a glass or a small bowl to make them flat
  3. Once flat, drizzle olive oil and sprinkle salt and black pepper. Also, sprinkle Italian seasoning and dry parsley flakes on the potatoes.

    Step 1.1: Once flat, drizzle olive oil and sprinkle salt and black pepper
  4. Preheat the oven to 350 degrees Fahrenheit, and bake the potatoes for about 35 mins, switch sides in between when there is about 15 mins left. Once done, broil them for 2-3 mins and let them sit outside the oven for a min.

    Step 1.1: Preheat the oven to 350 degrees Fahrenheit, and bake the potatoes for about 35 mins, switch sides in between when there is about 15 mins left
  5. Serve them hot, and pair them with mint chutney or ketchup.

    Step 1.1: Serve them hot, and pair them with mint chutney or ketchup
garimasinghal's profile picture
Recipe by

Garima Singhal

(@garimasinghal)

Hey there! I’m Garima Singhal a talented home chef who's enthusiastic about cooking healthy and delectable meals. I was born and raised in India, but...

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