Mouth-watering restaurant-style Malai Chicken Kebabs at home!
Ingredients
For Marination
- 500gboneless chicken thighs
- 4tbspmalai or cream
- 4tbspthick yogurt
- 1tbspginger garlic paste
- 1tspsalt
- 1tspcorn flour
- 1/2tbspblack pepper powder
- 1tbsplemon juice
- 2tbspcilantro (dhania)
- 2finely chopped green chilies
- 1/2tspgaram masala powder
- 1tbspcooking oil
For cooking
- 1tbspghee
- 1piececharcoal
- Unsalted butter
Nutrition (per serving)
Calories
616.8kcal (30.84%)
Protein
46.3g (92.5%)
Carbs
9.5g (3.45%)
Sugars
1.5g (3%)
Healthy Fat
21.3g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
How to make Malai Chicken Kebab
Wash the chicken thighs thoroughly and pat dry them with a paper towel. Transfer to a bowl.
Add all the ingredients in the marination section to the bowl and mix well with your hand. Keep the marination aside for at least 1 hour, the more the better. You can also keep the marination overnight!
In a nonstick or cast iron pan, add unsalted butter and place chicken thighs in the pan. Cook it for 10 mins on medium-high flame. After that flip it to the other side and cook it for another 10 mins. Once cooked, cut a little in the middle and check if the chicken is cooked properly, else cook for another 5 mins. Cook all the pieces in the same manner and take them out on a separate plate.
Once the chicken is cooked, take a small piece of charcoal and burn it on the flame for 1-2 mins and add that in a piece of foil. Place the cooked chicken and the charcoal piece (in foil) in the pan and add 1 tbsp ghee to the burnt charcoal and close the lid. Let it sit for 2-3 mins to get that nice barbeque flavor in the chicken. The gas is not turned on in this step.
Once done, throw away the charcoal and serve the hot chicken kebab. Pair it with cilantro mint chutney and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
616.8kcal (30.84%)
Protein
46.3g (92.5%)
Carbs
9.5g (3.45%)
Sugars
1.5g (3%)
Healthy Fat
21.3g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can also cook the chicken in the oven. Cook the chicken for 40 mins total, with 20 mins each side. Make sure to flip the chicken to the other side after 20 mins. Continue doing the same charcoal step as mentioned above to the oven-cooked chicken for the barbeque flavor.
FAQS
How long should I marinate the chicken for Malai Chicken Kebab?
For the best flavor, marinate the chicken for at least 1 hour, but if you have time, letting it sit overnight will enhance the taste even more.
Can I make Malai Chicken Kebab with chicken breast instead of thighs?
Yes, you can substitute boneless chicken thighs with chicken breasts. Just be mindful that chicken breasts may cook faster, so adjust the cooking time accordingly to avoid dryness.
What is the best way to store leftover Malai Chicken Kebabs?
Store any leftover Malai Chicken Kebabs in an airtight container in the refrigerator for up to 3 days. You can reheat them in a pan over medium heat to maintain their flavor and texture.
What can I serve with Malai Chicken Kebabs for a complete meal?
Malai Chicken Kebabs pair wonderfully with cilantro mint chutney, naan, or rice. You can also serve them with a fresh salad or grilled vegetables for a balanced meal.
Is Malai Chicken Kebab suitable for a gluten-free diet?
Yes, Malai Chicken Kebabs are naturally gluten-free as they do not contain any wheat-based ingredients. Just ensure that any additional sides or sauces you serve are also gluten-free.
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Garima Singhal
(@garimasinghal)
Hey there! I’m Garima Singhal a talented home chef who's enthusiastic about cooking healthy and delectable meals. I was born and raised in India, but I moved to the US for my higher studies, where I developed a deep love for cooking and exploring new cuisines. Growing up in a joint family where food was the topic of conversation, I was always inspired by my mother's cooking for a large number of people and developed my culinary skills. As I began cooking for myself, I discovered my passion for cooking and started sharing my unique recipes with friends and family. They were impressed by my flavorful and creative dishes, and their encouragement inspired me to continue my culinary journey. Today, I love sharing my love for cooking with the world and creating dishes that are both healthy and delicious. Hey there! I’m Garima Singhal a talented home chef who's enthusiastic about cooking healthy and delectable meals. I was born and raised in India, but...
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