A spicy dish,all that you need for a nice lunch.
Ingredients
- 650gCrab (after cleaning)
- 4tbspCoconut Oil
- 1/2tspMustard Seeds
- 1inGinger Piece (Crushed)
- 8Garlic Cloves (Crushed)
- 2Green Chilli(Chopped)
- 3sprigsCurry Leaves
- 4Onion - Sliced
- 15Shallots (Sliced)
- 1tspSalt ½
- 1/4tspTurmeric Powder
- 1tbsp- Chilli Powder
- 1tbsp- Coriander Powder
- 1tsp- Garam Masala
- 1- Tomato (Chopped)
- 1tsp- Lime / Lemon Juice
- 1/2cupHot Water - (125 ml)
- 1tsp- Black Pepper Powder
How to make Kerala style crab roast
Take a Kadai or large cooking pan. Turn the flame to medium and add cooking oil. When the oil turns hot add mustard.after all the mustard poped you can add curry leaves to it.
Then we can add sliced onions and sort well.when it turns to pink color add tomato, ginger garlic paste, green chilly and salt.
Then give a mix . add all the curry powders into it and sort for five minutes. Add water to it and add the crab.
Cook for 10 minutes. Add lemon juice and cook for another 1 minute. Then turn off the flame.Your hot and spicy crab roast is ready to serve.
Tips & Tricks
Add coriander leaves at the end.
You can add more water if you prefer gravy.
Add the salt as per your preference.
Recipe by
Fousi Ameer
(@fousi05)
Hello! I'm Fousi,and I am a mother of two. I love to cook and create new recipes and I'm so excited to share them with...