Egg Chicken Fried Rice

To make Egg Chicken Fried Rice gluten-free, substitute regular soy sauce with a gluten-free soy sauce or tamari. Ensure that all other sauces and ingredients you use are also gluten-free.

If you're looking for a substitution for chicken in Egg Chicken Fried Rice, you can use tofu for a vegetarian option, shrimp for a seafood twist, or even cooked beef or pork. Just adjust the cooking time accordingly to ensure everything is cooked through.

To store leftover Egg Chicken Fried Rice, let it cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, where it can last for up to 2 months.

Egg Chicken Fried Rice pairs well with a side of steamed vegetables, a fresh salad, or some crispy spring rolls. You can also serve it with a light soup for a more filling meal.

To achieve the perfect fried rice texture, use day-old boiled rice if possible, as it is drier and less sticky. When frying, make sure to keep the heat high and stir frequently to prevent the rice from clumping together.