A delicious Indian flatbread made with spiced potato filling, perfect for any meal.
Ingredients
Filling
- 4potatoes boiled and peeled
- 1big onion, chopped
- 1bunch coriander, chopped
- 2chillies chopped
- 1/2lemon juice
- 1tbspcoriander powder
- 1/2tbspjeera powder
- 1tspsalt
- 1pinchturmeric
Dough
- 150gatta
Cooking
- 2tbspoil or ghee
Nutrition (per serving)
Calories
272.8kcal (13.64%)
Protein
5.3g (10.5%)
Carbs
37.3g (13.55%)
Sugars
0.0g
Healthy Fat
8.8g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Batter Aloo Paratha
Prepare the Filling
Boil and peel the potatoes.
Add the chopped onion, chopped coriander, chopped chillies, and lemon juice.
Add salt, turmeric, coriander powder, and jeera powder.
Mix and mash the entire mixture until well combined.
Prepare the Dough
Add the atta to the potato mixture.
Gradually add water and mix until it forms a batter.
Cook the Parathas
Heat a pan and add oil or ghee.
Pour the batter into the pan and spread it evenly.
Ensure the batter is not too thin.
Cook on both sides until golden brown.
Serve hot and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
272.8kcal (13.64%)
Protein
5.3g (10.5%)
Carbs
37.3g (13.55%)
Sugars
0.0g
Healthy Fat
8.8g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure the potatoes are well mashed to avoid lumps in the filling.
Adjust the spices according to your taste.
You can add more water if the batter is too thick.
FAQS
What is the cooking process for making Batter Aloo Paratha?
To make Batter Aloo Paratha, start by boiling and peeling the potatoes. Then, mix in chopped onions, coriander, chillies, and lemon juice. Add spices like salt, turmeric, coriander powder, and jeera powder, and mash everything together. Gradually mix in the atta and water to form a batter. Heat oil or ghee in a pan, pour the batter, and cook until golden brown on both sides. Serve hot for a delicious meal!
Can I make Batter Aloo Paratha gluten-free?
Yes, you can make a gluten-free version of Batter Aloo Paratha by substituting the regular atta with gluten-free flour such as rice flour or a gluten-free all-purpose blend. Just ensure that the consistency of the batter remains similar to the original recipe for the best results.
How should I store leftover Batter Aloo Paratha?
To store leftover Batter Aloo Paratha, let it cool completely, then place it in an airtight container. You can refrigerate it for up to 3 days. To reheat, simply warm it in a pan with a little oil or ghee until heated through and crispy again.
What are some good side dishes to pair with Batter Aloo Paratha?
Batter Aloo Paratha pairs wonderfully with yogurt, pickles, or a side of curry. You can also serve it with a fresh salad or chutney for added flavor. These accompaniments enhance the taste and make for a complete meal.
What can I use instead of potatoes in the filling for Batter Aloo Paratha?
If you want to substitute potatoes in the filling for Batter Aloo Paratha, you can use mashed sweet potatoes or even cooked and mashed cauliflower for a lower-carb option. Just make sure to adjust the spices to suit the flavor of your chosen substitute.
Loading reviews...
Shreya Das
(@foodwatii)
Digital creator Serving food with humour and stories❤️ Digital creator Serving food with humour and stories❤️...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia