With all the ingredients available in your kitchen, these curd sandwiches are so easy to make in 1minute. It can be packed in tiffin, served as evening snacks, take-out for picnics, addition for birthday party items or any other party.
Ingredients
1 Servings
(1 serving = 2)
2 tbsp: Plain Yogurt
1tbsp: Mayonnaise
1tsp: Sweet-Onion dressing
1tsp: Sriracha Sauce (optional)
1/4 tsp: Black pepper crushed (optional)
2tbsp: Diced Tomatoes
1tbsp: Diced Onions
1tbsp: Diced Green bell Pepper (optional)
A pinch: Salt
Method
1. Take a bowl put plain yogurt, mayonnaise, sweet-onion dressing, sriracha sauce, black pepper, salt. Mix them all well.
2. Add tomatoes, onion, green bell pepper. Mix them all one last time.
3. Take two bread slices and spread a layer of tomato ketchup on both the slices. Now spread all the curd mixture over one bread. Cover it with another bread slice.
4. All done, enjoy !!!!!!!!!!!
Tips & Tricks
Prefer to use thick curd. If the curd is watery it make the bread soggy and will not last long when packed for tiffin.
You can use vegetables of your choice like shredded cabbage, kale etc.
Siracha Sauce can be replaced with chili flaxes.
If Sweet-Onion dressing is not available replace it with 1 tsp: honey.
Suggestion to toast the bread if served immediately.
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Recipe by
@foodlover
I am a food lover and always look for and prefer to make the recipes which are healthy and full of nutrients.
chefadora
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