Pesto Pasta with Cherry Tomatoes

f
@foodieease

A delicious and fresh pasta dish with homemade pesto and cherry tomatoes.

Pesto Pasta with Cherry Tomatoes recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
  • pasta (fusilli, penne, or your choice)
    pasta (fusilli, penne, or your choice)
    400g
  • fresh basil leaves
    fresh basil leaves
    1cup
  • grated Parmesan cheese
    grated Parmesan cheese
    1/2cup
  • pine nuts
    pine nuts
    1/3cup
  • garlic
    garlic
    2clove
  • olive oil
    olive oil
    1/2cup
  • cherry tomatoes, halved
    cherry tomatoes, halved
    1cup
  • Salt and pepper
    Salt and pepper

How to make Pesto Pasta with Cherry Tomatoes

  1. Step 1

    Cook the pasta according to package instructions.

  2. Step 2

    In a food processor, blend the basil, Parmesan, pine nuts, and garlic. Gradually add olive oil until smooth. Season with salt and pepper.

  3. Step 3

    Toss the pasta with the pesto sauce. Add cherry tomatoes and mix well.

  4. Step 4

    Garnish with extra Parmesan and fresh basil, if desired.

Nutrition (per serving)

Calories

669.0kcal (33.45%)

Protein

22.4g (44.76%)

Carbs

71.0g (25.82%)

Sugars

3.0g (6%)

Healthy Fat

33.1g

Unhealthy Fat

5.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a creamier pesto, add a tablespoon of heavy cream or a bit more olive oil.

  2. Toast the pine nuts for a richer flavor.

FAQS

  1. How do I make homemade pesto for pasta?

    To make homemade pesto for your pasta, blend 1 cup of fresh basil leaves, 0.5 cup of grated Parmesan cheese, 0.33 cup of pine nuts, and 2 cloves of garlic in a food processor. Gradually add 0.5 cup of olive oil until the mixture is smooth. Season with salt and pepper to taste.

  2. What pasta types can I use for pesto pasta with cherry tomatoes?

    You can use various types of pasta for this dish, including fusilli, penne, or any pasta of your choice. Just make sure to cook it according to the package instructions for the best texture.

  3. Can I make this pesto pasta recipe vegan-friendly?

    Yes! To make this pesto pasta vegan, simply substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast. You can also use sunflower seeds instead of pine nuts for a nut-free option.

  4. How should I store leftover pesto pasta with cherry tomatoes?

    Store any leftover pesto pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat, adding a splash of olive oil or water to loosen the sauce if necessary.

  5. What can I serve with pesto pasta to make a complete meal?

    Pesto pasta pairs wonderfully with a side salad, grilled vegetables, or garlic bread. You can also add protein like grilled chicken, shrimp, or chickpeas to make it a more filling meal.

Loading reviews...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia