A creamy and delicious Chicken Alfredo pasta dish.
Prep Time
15min
Cook Time
20min
Total Time
35min
Ingredients
4 Servings
(1 serving = 1 plate)
- 400gfettuccine
- 2piecechicken breasts, sliced
- 1cupheavy cream
- 1cupgrated Parmesan cheese
- 2clovegarlic, minced
- 2tbspbutter
- Salt and pepper
- Fresh parsley, chopped (optional)
Prep Time
15min
Cook Time
20min
Total Time
35min
How to make Chicken Alfredo
Cook the fettuccine according to package instructions.
In a skillet, melt the butter and sauté the garlic.
Add the chicken and cook until done.
Stir in the cream and Parmesan cheese until the sauce thickens.
Season with salt and pepper.
Toss the pasta with the sauce and garnish with parsley.
Tips & Tricks
For a richer flavor, use freshly grated Parmesan cheese.
You can add a pinch of nutmeg to the sauce for an extra layer of flavor.
Loading reviews...
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia