logo
chefadora
chefadora
Recipes
Become An Author
Chefadora AI
Blogs
Help Center
Recipes
Become An Author
Blogs
Vrat Wali Hari Chutney recipe

Vrat Wali Hari Chutney

f
Nishanjali (@foodieaddaa)
IndianSnackCondimentVegetarianVeganGluten-FreeNut-Free

A special green chutney recipe for Navratri fasting, perfect for pairing with snacks and meals during the festival.

Stuck mid-recipe?

Chefadora AI has the answer - timers, swaps, step-by-step help.

Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = 2 tbsp)
  • fresh coriander leaves
    fresh coriander leaves
    1cup
  • fresh mint leaves
    fresh mint leaves
    1cup
  • green chilies
    green chilies
    2piece
  • rock salt
    rock salt
    1tsp
  • cumin seeds
    cumin seeds
    1tsp
  • lemon juice
    lemon juice
    1tbsp
  • ginger
    ginger
    1piece

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

12.5kcal (0.63%)

Protein

0.5g (1%)

Carbs

3.0g (1.09%)

Sugars

0.5g (1%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Prep Time
10min
Cook Time
0min
Total Time
10min

How to make Vrat Wali Hari Chutney

  1. Step 1

    Wash the coriander and mint leaves thoroughly.

  2. Step 2

    In a blender, add the coriander leaves, mint leaves, green chilies, rock salt, cumin seeds, lemon juice, and ginger.

  3. Step 3

    Blend all the ingredients until smooth. Add a little water if needed to achieve the desired consistency.

  4. Step 4

    Taste and adjust the seasoning if necessary.

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

12.5kcal (0.63%)

Protein

0.5g (1%)

Carbs

3.0g (1.09%)

Sugars

0.5g (1%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier chutney, add more green chilies.

  2. You can store this chutney in the refrigerator for up to a week.

FAQS

  1. How do I make Vrat Wali Hari Chutney for Navratri fasting?

    To make Vrat Wali Hari Chutney, wash 1 cup each of fresh coriander and mint leaves. In a blender, combine these leaves with 2 green chilies, 1 tsp of rock salt, 1 tsp of cumin seeds, 1 tbsp of lemon juice, and a piece of ginger. Blend until smooth, adding a little water if needed for consistency. Adjust seasoning to taste.

  2. Is Vrat Wali Hari Chutney suitable for a vegan diet?

    Yes, Vrat Wali Hari Chutney is completely vegan as it contains only plant-based ingredients. It's a great addition to your meals during Navratri or any time you want a fresh, flavorful condiment.

  3. What can I substitute for green chilies in Vrat Wali Hari Chutney?

    If you prefer a milder flavor, you can substitute green chilies with a small amount of bell pepper or omit them entirely. Alternatively, you can use a pinch of red chili powder for a different heat level.

  4. How should I store Vrat Wali Hari Chutney for later use?

    Store Vrat Wali Hari Chutney in an airtight container in the refrigerator. It can last for up to a week. For longer storage, consider freezing it in ice cube trays and transferring the cubes to a zip-lock bag for up to 3 months.

  5. What dishes pair well with Vrat Wali Hari Chutney?

    Vrat Wali Hari Chutney pairs wonderfully with a variety of snacks such as samosas, kachoris, or even as a dip for fresh vegetables. It can also enhance the flavor of fasting meals like boiled potatoes or fruit salads.

f
instagram

Nishanjali

(@foodieaddaa)

Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator

chefadora
© 2023-26 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What's Chefadora?Chefadora AIOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy
Vrat Wali Hari Chutney recipe