Veggie Appe with Moong Bhajiya Mix

To make Veggie Appe with Moong Bhajiya Mix, start by combining 1 cup of Moong Bhajiya Mix with 1 cup of water in a mixing bowl to create a smooth batter. Then, add finely chopped onion, tomato, green chili, and coriander leaves to the batter and mix well. Heat an appe pan and add a few drops of Oreal Groundnut Oil in each cavity. Pour the batter into each cavity and cook on medium heat until the bottom is golden brown. Flip the appe and cook the other side until done. Serve hot for a nutritious meal!

Yes, Veggie Appe made with Moong Bhajiya Mix is typically gluten-free, making it a great option for those with gluten sensitivities. However, always check the packaging of the Moong Bhajiya Mix to ensure it is certified gluten-free, as some brands may process their products in facilities that handle gluten.

If you don't have Moong Bhajiya Mix, you can substitute it with a combination of besan (gram flour) and spices like turmeric, cumin, and chili powder to achieve a similar flavor profile. Alternatively, you can use a chickpea flour mix or any other savory pancake mix that you prefer.

To store leftover Veggie Appe, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, simply warm them in a pan or microwave until heated through. For best results, you can also crisp them up in a pan with a little oil.

Veggie Appe pairs well with a variety of dips and side dishes. You can serve them with green chutney, tamarind chutney, or yogurt for a refreshing contrast. Additionally, a side salad or pickles can complement the flavors nicely, making for a complete meal.