Sabzi Masala Powder

To make Sabzi Masala Powder, start by dry roasting 2 tbsp of coriander seeds, 1 tbsp of cumin seeds, 1 tsp of fennel seeds, and 1 tsp of black peppercorns in a pan until they release their aroma. Allow the roasted spices to cool, then grind them into a fine powder. Mix this with 1 tsp each of turmeric powder, red chili powder, dry mango powder, garam masala, and salt. Store the mixture in an airtight container for future use.

If you don't have certain spices on hand, you can substitute coriander seeds with ground coriander, cumin seeds with ground cumin, and fennel seeds with anise seeds. For a milder flavor, reduce the amount of red chili powder, or use paprika instead. Keep in mind that these substitutions may alter the flavor profile slightly.

Yes, Sabzi Masala Powder is completely vegan and gluten-free. It consists of a blend of spices that enhance the flavor of vegetable dishes without any animal products or gluten-containing ingredients.

To keep your Sabzi Masala Powder fresh, store it in an airtight container in a cool, dark place. This will help preserve its flavor and aroma. For best results, use the spice blend within 6 months, as spices can lose potency over time.

Sabzi Masala Powder is versatile and can be used to enhance a variety of vegetable dishes. It pairs well with curries, stir-fries, roasted vegetables, and even lentil dishes. You can also sprinkle it on salads or use it as a seasoning for rice and quinoa for added flavor.