A traditional Indian dish made with sago (sabudana) that is commonly prepared during the Navratri festival. It is a delicious and filling dish, perfect for fasting.
Ingredients
Main Ingredients
- 1cupsago (sabudana)
- 2tbspghee
- 1cupboiled potatoes, mashed
- 2tspcumin seeds
- 2tspgreen chilies, chopped
- 1tspsalt
- 2tbspfresh coriander, chopped
- 1cupwater
Nutrition (per serving)
Calories
183.8kcal (9.19%)
Protein
2.5g (5%)
Carbs
28.0g (10.18%)
Sugars
0.5g (1%)
Healthy Fat
3.5g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Sabhudana Ki Khichdi
Preparation Steps
Rinse the sago in water and soak it for about 2-3 hours.
In a pan, heat ghee and add cumin seeds.
Once the cumin seeds start to splutter, add chopped green chilies.
Add the mashed potatoes and sauté for a few minutes.
Add the soaked sago and mix well.
Add salt and water, and cook on low heat until the sago becomes translucent.
Garnish with fresh coriander before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
183.8kcal (9.19%)
Protein
2.5g (5%)
Carbs
28.0g (10.18%)
Sugars
0.5g (1%)
Healthy Fat
3.5g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to soak the sago properly to achieve the right texture.
You can add peanuts for extra crunch and flavor.
FAQS
How do I properly soak sago for Sabhudana Ki Khichdi?
To properly soak sago for Sabhudana Ki Khichdi, rinse 1 cup of sago in water to remove excess starch. Then, soak it in water for about 2-3 hours. Make sure the water level is just above the sago, as it will absorb the water and expand.
What are some dietary considerations for Sabhudana Ki Khichdi?
Sabhudana Ki Khichdi is gluten-free and suitable for vegetarian and vegan diets, making it an excellent choice for those observing fasting during festivals like Navratri. However, if you are watching your carbohydrate intake, you may want to consume it in moderation.
Can I substitute ingredients in Sabhudana Ki Khichdi?
Yes, you can substitute ghee with oil for a vegan version of Sabhudana Ki Khichdi. If you don't have green chilies, you can use red chili powder for heat. Additionally, you can replace boiled potatoes with sweet potatoes for a different flavor and nutritional profile.
How should I store leftover Sabhudana Ki Khichdi?
To store leftover Sabhudana Ki Khichdi, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 2-3 days. When reheating, add a splash of water to prevent it from drying out.
What can I serve with Sabhudana Ki Khichdi for a complete meal?
Sabhudana Ki Khichdi can be served with a side of yogurt or a tangy chutney to enhance its flavors. You can also pair it with a fresh salad or some pickles to add a crunchy texture and additional taste to your meal.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
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