Restaurant Style Mixed Vegetables

To achieve a restaurant-style mixed vegetables dish, start by washing and chopping your vegetables into bite-sized pieces. Sauté minced ginger and garlic in oil until fragrant, then stir-fry the vegetables for about 5-7 minutes. Add soy sauce, tomato ketchup, and spices, followed by a cornstarch slurry to thicken the sauce. This method ensures the vegetables remain vibrant and flavorful.

Yes, this restaurant-style mixed vegetables recipe is already vegetarian and can easily be made vegan. Just ensure that the soy sauce you use is vegan-friendly, and you can substitute any non-vegan ingredients with plant-based alternatives. This dish is perfect for those following a vegan or vegetarian diet.

You can customize this mixed vegetables recipe by substituting any of the vegetables with your favorites. For example, zucchini, snap peas, or mushrooms can be great alternatives. Just keep in mind that cooking times may vary slightly based on the vegetables you choose.

To store leftover restaurant-style mixed vegetables, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. To reheat, simply stir-fry them in a pan for a few minutes or microwave until heated through.

Restaurant-style mixed vegetables pair wonderfully with a variety of dishes. They complement rice dishes like fried rice or steamed jasmine rice, as well as protein options such as grilled chicken, tofu, or shrimp. You can also serve them alongside noodles for a complete meal.