A quick and delicious no-fat snack made with multigrain atta, potato filling, and a few spice powders. Perfect for celebrating Diwali or enjoying any time of the day.
Ingredients
Dough
- 2cupsmultigrain atta
Filling
- 2piecepotatoes, boiled and mashed
- 1tspcumin powder
- 1tspcoriander powder
- 1tspgaram masala
- 1tspred chili powder
- 1tspsalt
Nutrition (per serving)
Calories
272.5kcal (13.63%)
Protein
6.8g (13.5%)
Carbs
56.8g (20.64%)
Sugars
1.0g (2%)
Healthy Fat
1.3g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Pinwheel Samosa
Prepare the Dough
Mix multigrain atta with water to form a smooth dough. Cover and let it rest for 15 minutes.
Prepare the Filling
In a bowl, combine boiled and mashed potatoes with cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well.
Assemble the Pinwheel Samosas
Roll out the dough into a thin sheet.
Spread the potato filling evenly over the dough.
Roll the dough tightly into a log and slice into pinwheels.
Cook the Pinwheel Samosas
Preheat the air fryer.
Place the pinwheel samosas in the air fryer basket.
Cook at 180°C for 10-15 minutes or until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
272.5kcal (13.63%)
Protein
6.8g (13.5%)
Carbs
56.8g (20.64%)
Sugars
1.0g (2%)
Healthy Fat
1.3g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the dough is not too sticky or dry for easy rolling.
Adjust the spice levels in the filling according to your taste.
FAQS
How do I make pinwheel samosas using whole wheat flour instead of multigrain atta?
You can easily substitute whole wheat flour for multigrain atta in this pinwheel samosa recipe. The process remains the same: mix the whole wheat flour with water to form a smooth dough, let it rest, and then proceed with the filling and rolling steps as outlined in the recipe.
What are some healthy storage tips for leftover pinwheel samosas?
To store leftover pinwheel samosas, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking, and they can be stored in the freezer for up to a month.
Can I make pinwheel samosas vegan, and what are some suitable substitutions?
Yes, pinwheel samosas can easily be made vegan by ensuring that the multigrain atta and spices are free from animal products. The potato filling is already vegan-friendly, but you can also add other vegetables like peas or carrots for added nutrition and flavor.
What are some good dipping sauces to serve with pinwheel samosas?
Pinwheel samosas pair wonderfully with a variety of dipping sauces. Consider serving them with mint chutney, tamarind sauce, or a spicy yogurt dip. These sauces complement the flavors of the samosas and enhance the overall snacking experience.
How can I adjust the spice levels in my pinwheel samosas for kids?
To make pinwheel samosas more kid-friendly, you can reduce the amount of red chili powder and garam masala in the filling. Instead, consider adding mild spices like turmeric or a pinch of sugar to balance the flavors without overwhelming their taste buds.
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Nishanjali
(@foodieaddaa)
Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia