Peanut Butter Truffle

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Nishanjali (@foodieaddaa)

A simple and delicious peanut butter truffle recipe using Saffola Fittify Peanut Butter, perfect for a healthy snack or dessert.

Prep Time
15min
Cook Time
0min
Total Time
15min
Peanut Butter Truffle recipe

Ingredients

10 Servings
(1 serving = 1 truffle)

Truffle Ingredients

  • 1cup
    Saffola Fittify Peanut Butter
  • 1cup
    chocolate chips
  • 1/2cup
    crushed nuts
  • 1tsp
    vanilla extract

How to make Peanut Butter Truffle

Prepare the Truffles

  1. In a mixing bowl, combine the peanut butter and vanilla extract.

  2. Melt the chocolate chips in a microwave or double boiler until smooth.

  3. Add the melted chocolate to the peanut butter mixture and stir until well combined.

  4. Fold in the crushed nuts.

  5. Scoop small portions of the mixture and roll them into balls.

  6. Place the truffles on a baking sheet lined with parchment paper.

  7. Refrigerate the truffles for at least 30 minutes to set.

Nutrition (per serving)

Calories

200.0kcal (10%)

Protein

6.0g (12%)

Carbs

18.0g (6.55%)

Sugars

12.0g (24%)

Healthy Fat

9.1g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a crunchier texture, use extra crunchy peanut butter.

  2. You can substitute the crushed nuts with your favorite type of nuts.

  3. Store the truffles in an airtight container in the refrigerator for up to a week.

FAQS

  1. How do I make peanut butter truffles step by step?

    To make peanut butter truffles, start by mixing 1 cup of Saffola Fittify Peanut Butter with 1 tsp of vanilla extract in a bowl. Melt 1 cup of chocolate chips until smooth, then combine it with the peanut butter mixture. Fold in 0.5 cup of crushed nuts, scoop small portions, and roll them into balls. Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.

  2. Are peanut butter truffles suitable for a gluten-free diet?

    Yes, peanut butter truffles made with Saffola Fittify Peanut Butter and chocolate chips are gluten-free, making them a great option for those with gluten sensitivities. Just ensure that the chocolate chips you use are labeled gluten-free.

  3. What can I substitute for chocolate chips in peanut butter truffles?

    If you want to substitute chocolate chips in your peanut butter truffles, you can use dark chocolate, white chocolate, or even carob chips. Just make sure to melt them down in the same way as chocolate chips for a smooth consistency.

  4. How should I store peanut butter truffles to keep them fresh?

    To keep your peanut butter truffles fresh, store them in an airtight container in the refrigerator. They can last for up to two weeks. For longer storage, you can freeze them for up to three months; just make sure to separate each truffle with parchment paper to prevent sticking.

  5. What are some good pairings for peanut butter truffles?

    Peanut butter truffles pair wonderfully with a glass of almond milk or a cup of coffee. You can also serve them alongside fresh fruit like bananas or apples for a balanced snack. For a more indulgent treat, consider pairing them with a scoop of vanilla ice cream.

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Nishanjali

(@foodieaddaa)

Nishanjali 😍😍😍 🧿 Vegetarian Recipe Creator...

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