Mumbai-Style Pav Bhaji

To store leftover Mumbai-Style Pav Bhaji, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of water to maintain its consistency and heat it on the stovetop or microwave until warmed through.

Yes, you can easily make Mumbai-Style Pav Bhaji vegan by substituting the butter with a plant-based alternative, such as coconut oil or vegan butter. The recipe is already vegetarian, as it primarily consists of vegetables and spices.

If you can't find pav (bread rolls), you can substitute it with any soft bread rolls, such as dinner rolls or burger buns. Alternatively, you can use toasted naan or pita bread for a different twist on serving with Pav Bhaji.

Mumbai-Style Pav Bhaji is often enjoyed with a side of chopped onions, lemon wedges, and green chilies. You can also serve it with a refreshing cucumber salad or a tangy raita to balance the spiciness of the dish.

To adjust the spice level in your Mumbai-Style Pav Bhaji, you can reduce the amount of red chili powder or pav bhaji masala used in the recipe. Alternatively, you can add more vegetables like potatoes or peas to dilute the spice, or serve it with yogurt or raita to cool down the heat.