Khati Meethi Hari Chutney

To make Khati Meethi Hari Chutney, start by washing 1 cup each of fresh coriander and mint leaves thoroughly. Then, in a blender, combine the washed leaves with 2 tablespoons of tamarind pulp, 2 tablespoons of jaggery, 2 teaspoons of green chili, 1 teaspoon of salt, and 1 teaspoon of lemon juice. Blend the mixture until smooth, adding a little water if necessary to reach your desired consistency. Taste the chutney and adjust the seasoning as needed before transferring it to a serving bowl.

Yes, Khati Meethi Hari Chutney is completely vegan as it contains no animal products. The ingredients, including fresh herbs, tamarind pulp, jaggery, and spices, are all plant-based, making it a great addition to vegan meals.

If you don't have jaggery on hand, you can substitute it with brown sugar or coconut sugar in equal amounts. Both alternatives will provide a similar sweetness and depth of flavor to the chutney.

To keep Khati Meethi Hari Chutney fresh, store it in an airtight container in the refrigerator. It should last for about 5 to 7 days. If you want to store it for a longer period, consider freezing it in small portions, which can be thawed as needed.

Khati Meethi Hari Chutney pairs wonderfully with a variety of dishes. It complements snacks like samosas, pakoras, and sandwiches, and can also be used as a dipping sauce for grilled meats or vegetables. Additionally, it enhances the flavor of rice dishes and can be drizzled over salads for an extra zing.