Instant Capsicum Paneer Do Pyaaza

To make Instant Capsicum Paneer Do Pyaaza, start by heating oil in a pan and adding cumin seeds until they splutter. Then, sauté ginger-garlic paste for a minute before adding sliced onions and cooking until golden brown. Next, stir in chopped capsicum and cook for a few minutes. Add red chili powder, turmeric powder, and salt, mixing well. Finally, incorporate cubed paneer and garam masala, cooking for another 5 minutes to meld the flavors. Garnish with chopped coriander leaves before serving.

Yes, Instant Capsicum Paneer Do Pyaaza is a vegetarian dish as it is made with paneer (Indian cottage cheese) and vegetables like capsicum and onions. It’s a great option for those following a vegetarian diet.

If you don't have paneer, you can substitute it with tofu for a vegan option or ricotta cheese for a similar texture. Both alternatives will work well in Instant Capsicum Paneer Do Pyaaza, though the flavor will vary slightly.

To store leftover Instant Capsicum Paneer Do Pyaaza, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat in a pan or microwave before serving again.

Instant Capsicum Paneer Do Pyaaza pairs wonderfully with steamed basmati rice, jeera rice, or naan. You can also serve it with a side of raita or a fresh salad to balance the spiciness of the dish.