Homemade Garlic Powder

To make homemade garlic powder, start by peeling and thinly slicing 10 cloves of garlic. Spread the slices evenly on a baking sheet and dry them in an oven set to a low temperature of around 150°F (65°C) for about 1 hour, or until they are completely dry and crisp. Once dried, let the garlic cool and then grind it into a fine powder using a spice grinder or blender.

Yes, homemade garlic powder is a great option for various dietary restrictions. It is naturally gluten-free, vegan, and paleo-friendly. Just ensure that you are using fresh garlic without any additives during the drying process to keep it compliant with your dietary needs.

If you don't have garlic powder on hand, you can substitute it with fresh minced garlic, though you'll need to adjust the quantity since fresh garlic is more potent. Alternatively, you can use garlic salt, but be mindful of the additional sodium in your dish. For a milder flavor, consider using shallots or onion powder as substitutes.

To keep your homemade garlic powder fresh, store it in an airtight container in a cool, dark place, such as a pantry or cupboard. Properly stored, it can last for up to a year. Avoid exposing it to moisture or direct sunlight to maintain its flavor and potency.

Homemade garlic powder is incredibly versatile and can enhance a variety of dishes. It works well in marinades, dressings, soups, and stews. You can also sprinkle it on roasted vegetables, meats, or pasta for an extra burst of flavor. It's a fantastic addition to any savory dish that could use a hint of garlic.