Delicious and healthy gluten-free cupcakes that are also eggless, perfect for a sweet treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
In another bowl, mix the sugar, vegetable oil, almond milk, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Divide the batter evenly among the cupcake liners.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
For added flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
Ensure all ingredients are at room temperature for a smoother batter.
How do I make gluten-free cupcakes without eggs?
These gluten-free cupcakes are naturally eggless, using a combination of almond milk and vegetable oil to provide moisture and binding. Simply follow the recipe as outlined, and you'll have delicious cupcakes without any eggs!
What can I substitute for almond milk in gluten-free cupcake recipes?
If you don't have almond milk on hand or need a different option, you can substitute it with other non-dairy milk like soy milk, oat milk, or coconut milk. Just ensure that the substitute is also gluten-free to maintain the integrity of the recipe.
How should I store gluten-free cupcakes to keep them fresh?
To keep your gluten-free cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.
What are some good frosting options for gluten-free cupcakes?
For gluten-free cupcakes, you can use a variety of frostings such as buttercream, cream cheese frosting, or even a simple glaze made from powdered sugar and almond milk. Just ensure that all ingredients used are gluten-free to maintain the dietary compatibility.
Can I add mix-ins like chocolate chips or nuts to gluten-free cupcakes?
Absolutely! You can enhance your gluten-free cupcakes by adding mix-ins like gluten-free chocolate chips, chopped nuts, or dried fruits. Just fold them into the batter gently before dividing it into the cupcake liners for a delicious twist.
