Gluten-Free Cupcakes

Name: Gluten-Free Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cups gluten-free flour blend; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.75 cup sugar; 0.5 cup vegetable oil; 1 cup almond milk; 1 tsp vanilla extract

Nishanjali (@foodieaddaa)

American Snack Dessert Vegetarian Vegan Gluten-Free

Delicious and healthy gluten-free cupcakes that are also eggless, perfect for a sweet treat.

Prep Time

15min

Cook Time

25min

Total Time

40min

How to make Gluten-Free Cupcakes

Prepare the Batter

Step 1
Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2
In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
Step 3
In another bowl, mix the sugar, vegetable oil, almond milk, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Baking

Step 1
Divide the batter evenly among the cupcake liners.
Step 2
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 3
Allow the cupcakes to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Nutrition (per serving)

Calories

145.3kcal (7.27%)

Protein

1.7g (3.42%)

Carbs

19.7g (7.17%)

Sugars

12.5g (25%)

Healthy Fat

6.2g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For added flavor, consider adding a pinch of cinnamon or nutmeg to the batter.
Ensure all ingredients are at room temperature for a smoother batter.

FAQS

How do I make gluten-free cupcakes without eggs?
These gluten-free cupcakes are naturally eggless, using a combination of almond milk and vegetable oil to provide moisture and binding. Simply follow the recipe as outlined, and you'll have delicious cupcakes without any eggs!
What can I substitute for almond milk in gluten-free cupcake recipes?
If you don't have almond milk on hand or need a different option, you can substitute it with other non-dairy milk like soy milk, oat milk, or coconut milk. Just ensure that the substitute is also gluten-free to maintain the integrity of the recipe.
How should I store gluten-free cupcakes to keep them fresh?
To keep your gluten-free cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag.
What are some good frosting options for gluten-free cupcakes?
For gluten-free cupcakes, you can use a variety of frostings such as buttercream, cream cheese frosting, or even a simple glaze made from powdered sugar and almond milk. Just ensure that all ingredients used are gluten-free to maintain the dietary compatibility.
Can I add mix-ins like chocolate chips or nuts to gluten-free cupcakes?
Absolutely! You can enhance your gluten-free cupcakes by adding mix-ins like gluten-free chocolate chips, chopped nuts, or dried fruits. Just fold them into the batter gently before dividing it into the cupcake liners for a delicious twist.