Gajar Ka Halwa

To make Gajar Ka Halwa, start by heating ghee in a heavy-bottomed pan. Add 4 cups of grated carrots and sauté for a few minutes until they soften. Next, pour in 1 liter of full-fat milk and bring it to a boil. Reduce the heat and let it simmer, stirring occasionally until the milk reduces and thickens. Then, add 1 cup of sugar and 1 teaspoon of cardamom powder, mixing well. Continue cooking until the mixture thickens and the ghee starts to separate. Finally, garnish with 1 cup of mixed nuts before serving.

Yes, Gajar Ka Halwa is a vegetarian dessert as it is made from grated carrots, milk, sugar, and nuts. It does not contain any meat or animal-derived ingredients other than dairy, making it a great option for vegetarians.

If you're looking for a substitute for full-fat milk in Gajar Ka Halwa, you can use almond milk or coconut milk for a dairy-free version. However, keep in mind that the flavor and texture may vary slightly. You can also use low-fat milk if you want a lighter version, but it may not be as rich and creamy.

To store leftover Gajar Ka Halwa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to a week. If you want to store it for a longer period, consider freezing it. Just make sure to thaw it in the refrigerator before reheating.

Gajar Ka Halwa pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also serve it alongside a cup of chai or coffee to balance the sweetness. For a festive touch, consider serving it with other Indian sweets like Gulab Jamun or Rasgulla.