How do I make Gajar Ka Halwa step by step?

To make Gajar Ka Halwa, start by heating ghee in a heavy-bottomed pan. Add 4 cups of grated carrots and sauté for a few minutes until they soften. Next, pour in 1 liter of full-fat milk and bring it to a boil. Reduce the heat and let it simmer, stirring occasionally until the milk reduces and thickens. Then, add 1 cup of sugar and 1 teaspoon of cardamom powder, mixing well. Continue cooking until the mixture thickens and the ghee starts to separate. Finally, garnish with 1 cup of mixed nuts before serving.

Is Gajar Ka Halwa suitable for vegetarians?

Yes, Gajar Ka Halwa is a vegetarian dessert as it is made from grated carrots, milk, sugar, and nuts. It does not contain any meat or animal-derived ingredients other than dairy, making it a great option for vegetarians.

What can I substitute for full-fat milk in Gajar Ka Halwa?

If you're looking for a substitute for full-fat milk in Gajar Ka Halwa, you can use almond milk or coconut milk for a dairy-free version. However, keep in mind that the flavor and texture may vary slightly. You can also use low-fat milk if you want a lighter version, but it may not be as rich and creamy.

How should I store leftover Gajar Ka Halwa?

To store leftover Gajar Ka Halwa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to a week. If you want to store it for a longer period, consider freezing it. Just make sure to thaw it in the refrigerator before reheating.

What are some good pairings for Gajar Ka Halwa?

Gajar Ka Halwa pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also serve it alongside a cup of chai or coffee to balance the sweetness. For a festive touch, consider serving it with other Indian sweets like Gulab Jamun or Rasgulla.

Gajar Ka Halwa

Name: Gajar Ka Halwa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 4 cup grated carrots; 1 L full-fat milk; 1 cup sugar; 1 tbsp ghee; 1 tsp cardamom powder; 1 cup mixed nuts (cashews, almonds, etc.)

Nishanjali (@foodieaddaa)

Indian Dessert Vegetarian Non-Vegetarian

A traditional Indian dessert made from grated carrots, milk, sugar, and flavored with cardamom and nuts.

Prep Time

15min

Cook Time

45min

Total Time

1hr

How to make Gajar Ka Halwa

Preparation

Step 1
In a heavy-bottomed pan, heat the ghee.
Step 2
Add the grated carrots and sauté for a few minutes until they soften.
Step 3
Pour in the milk and bring it to a boil.
Step 4
Reduce the heat and let it simmer, stirring occasionally until the milk reduces and thickens.
Step 5
Add the sugar and cardamom powder, and mix well.
Step 6
Cook until the mixture thickens and the ghee starts to separate.
Step 7
Garnish with mixed nuts before serving.

Nutrition (per serving)

Calories

730.0kcal (36.5%)

Protein

16.5g (33%)

Carbs

109.0g (39.64%)

Sugars

65.8g (100%)

Healthy Fat

11.5g

Unhealthy Fat

20.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Use fresh, juicy carrots for the best flavor.
You can adjust the sugar according to your taste.

FAQS

How do I make Gajar Ka Halwa step by step?
To make Gajar Ka Halwa, start by heating ghee in a heavy-bottomed pan. Add 4 cups of grated carrots and sauté for a few minutes until they soften. Next, pour in 1 liter of full-fat milk and bring it to a boil. Reduce the heat and let it simmer, stirring occasionally until the milk reduces and thickens. Then, add 1 cup of sugar and 1 teaspoon of cardamom powder, mixing well. Continue cooking until the mixture thickens and the ghee starts to separate. Finally, garnish with 1 cup of mixed nuts before serving.
Is Gajar Ka Halwa suitable for vegetarians?
Yes, Gajar Ka Halwa is a vegetarian dessert as it is made from grated carrots, milk, sugar, and nuts. It does not contain any meat or animal-derived ingredients other than dairy, making it a great option for vegetarians.
What can I substitute for full-fat milk in Gajar Ka Halwa?
If you're looking for a substitute for full-fat milk in Gajar Ka Halwa, you can use almond milk or coconut milk for a dairy-free version. However, keep in mind that the flavor and texture may vary slightly. You can also use low-fat milk if you want a lighter version, but it may not be as rich and creamy.
How should I store leftover Gajar Ka Halwa?
To store leftover Gajar Ka Halwa, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to a week. If you want to store it for a longer period, consider freezing it. Just make sure to thaw it in the refrigerator before reheating.
What are some good pairings for Gajar Ka Halwa?
Gajar Ka Halwa pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. You can also serve it alongside a cup of chai or coffee to balance the sweetness. For a festive touch, consider serving it with other Indian sweets like Gulab Jamun or Rasgulla.