Easy Simple Dahi Ki Sabzi

To make this Easy Simple Dahi Ki Sabzi dairy-free, you can substitute the yogurt with a plant-based yogurt alternative, such as coconut yogurt or almond yogurt. Just ensure that the alternative you choose has a similar consistency to regular yogurt for the best results.

You can use a variety of mixed vegetables in Dahi Ki Sabzi, such as cucumbers, carrots, bell peppers, or peas. Feel free to get creative with seasonal vegetables or whatever you have on hand to enhance the flavor and nutrition of the dish.

If you have any leftovers of Dahi Ki Sabzi, store them in an airtight container in the refrigerator. It’s best consumed within 1-2 days for optimal freshness. Just give it a good stir before serving again, as the yogurt may separate slightly.

Dahi Ki Sabzi pairs wonderfully with Indian breads like roti or naan, and can also complement rice dishes such as biryani or pulao. It serves as a refreshing side dish that balances spicy main courses beautifully.

Absolutely! You can add cooked chickpeas, paneer, or tofu to your Dahi Ki Sabzi to increase its protein content. Just mix them in with the yogurt and vegetables for a nutritious and satisfying dish.