Bel Ka Sharbat

To make Bel Ka Sharbat, start by breaking the bel fruit and scooping out the pulp. Place the pulp in a bowl and pour 4 cups of water over it. Mash the pulp with your hands to extract the juice, then strain the mixture to remove any seeds and fibers. Add 4 tablespoons of sugar, a pinch of black salt, and 1 teaspoon of lemon juice to the strained juice, mixing well. Finally, chill the sharbat in the refrigerator before serving for a refreshing summer drink.

Yes, Bel Ka Sharbat is suitable for a vegan diet as it contains no animal products. The ingredients include bel fruit, water, sugar, black salt, and lemon juice, all of which are plant-based.

If you're looking for a healthier alternative to sugar in Bel Ka Sharbat, you can use honey, agave syrup, or a sugar substitute like stevia. Just adjust the quantity to taste, as these alternatives can vary in sweetness.

To store leftover Bel Ka Sharbat, keep it in an airtight container in the refrigerator. It should stay fresh for up to 2-3 days. Make sure to stir it well before serving again, as some ingredients may settle.

Bel Ka Sharbat pairs wonderfully with spicy snacks like samosas or pakoras, as its cooling properties balance out the heat. It also complements light salads and grilled dishes, making it a great addition to summer meals.