Khaman Dhokla is a soft and spongy steamed snack made from gram flour, popular in Indian cuisine. This recipe is a delightful combination of tangy, sweet, and savory flavors, topped with a flavorful tadka. It's a perfect snack or breakfast option that is light yet satisfying.
Ingredients
For Dhokla Batter
gram flour1cup
water3/4cup
Sugar1tsp
salt1/2
lemon juice1tsp
oil1tbsp
fruit salt1/2tsp
For Tadka
ghee1tsp
cumin1/2tsp
asafoetida1/4tsp
rai1/4tsp
nos. curry leaves10
nos. green chili4- water1/2cup
- sugar3tbsp
lemon1tbsp
Nutrition (per serving)
Calories
90.0kcal (4.5%)
Protein
3.5g (7%)
Carbs
11.3g (4.09%)
Sugars
3.0g (6%)
Healthy Fat
3.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Khaman Dhokla
Prepare the Batter
- Step 1
Strain gram flour in a large bowl to avoid lumps.
- Step 2
Gradually add water, salt, lemon juice, and oil. Whisk it well.
- Step 3
Let the batter rest for 15 minutes.
- Step 4
Add the fruit salt and whisk it until the batter becomes light and fluffy.
Steam the Dhokla
- Step 1
Grease the tin mould and transfer the batter into it.
- Step 2
Steam it for 15-20 minutes over a high flame.
Prepare the Tadka
- Step 1
In a hot tadka pan, add ghee, cumin, asafoetida, rai, curry leaves, and green chili.
- Step 2
Once slightly roasted, add water, sugar, and lemon. Stir until the water boils.
- Step 3
Let the tadka cool down slightly.
Assemble the Dhokla
- Step 1
Pour the tadka all over the dhokla.
- Step 2
Allow the dhokla to soak the tadka completely.
- Step 3
Serve the juicy and spongy Khaman Dhokla.
Nutrition (per serving)
Nutrition (per serving)
Calories
90.0kcal (4.5%)
Protein
3.5g (7%)
Carbs
11.3g (4.09%)
Sugars
3.0g (6%)
Healthy Fat
3.0g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the batter is lump-free for a smooth texture.
Do not overmix after adding fruit salt to retain the fluffiness.
Use a steamer with a tight lid to maintain consistent steam.
Let the tadka cool slightly before pouring to avoid overcooking the dhokla.
FAQS
Can I use baking soda instead of fruit salt?
Yes, you can use baking soda as a substitute for fruit salt, but the texture may vary slightly.
How do I know if the dhokla is cooked?
Insert a toothpick into the dhokla; if it comes out clean, it is cooked.
Can I make this recipe without a steamer?
Yes, you can use a large pot with a lid and a trivet to steam the dhokla.
How long can I store Khaman Dhokla?
You can store it in an airtight container in the refrigerator for up to 2 days.
Can I skip the tadka?
The tadka adds flavor and moisture, but you can skip it if you prefer a plain dhokla.
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Ritika
(@foodforfoodies)
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food. Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...
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