This recipe for cheesy mushrooms is a delightful treat that combines the earthy flavor of mushrooms with a cheesy, garlicky filling. Perfect for a quick snack or appetizer, these air-fried mushrooms are easy to prepare and packed with flavor. The hollowed-out mushrooms are filled with a savory mixture of garlic,...
Ingredients
mushrooms200g
water as required
olive oil1tsp
salt1/2tsp
red chili powder1/2tsp
garlic7clove
large onion (chopped)1/2
oregano seasoning
cheese crumbs
coriander leaves
Nutrition (per serving)
Calories
33.1kcal (1.66%)
Protein
1.6g (3.3%)
Carbs
3.5g (1.29%)
Sugars
1.0g (2.04%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
How to make Airfryer Cheesy Mushrooms
- Step 1
Boil water and add washed mushrooms to it for 5 minutes. Scoop out the stock in the middle, making it a hollow mushroom. Repeat with all mushrooms.
- Step 2
In a bowl, add mushrooms, olive oil, salt, and red chili powder. Let them marinate.
- Step 3
Add the mushroom scooped out earlier, along with garlic and onion, into a grinder. Grind it coarsely until finely chopped. Transfer it to a bowl and mix in salt, oregano seasoning, cheese crumbs, and coriander leaves.
- Step 4
Fill the hollow mushroom shells with the prepared filling.
- Step 5
Place them in the preheated air-fryer basket and air-fry at 180°C for 15 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
33.1kcal (1.66%)
Protein
1.6g (3.3%)
Carbs
3.5g (1.29%)
Sugars
1.0g (2.04%)
Healthy Fat
0.9g
Unhealthy Fat
0.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the mushrooms are thoroughly cleaned before boiling to remove any dirt or debris.
Do not overfill the mushrooms to prevent the filling from spilling out during air-frying.
You can adjust the seasoning to suit your taste preferences, such as adding more chili powder for extra spice.
FAQS
Can I use a regular oven instead of an air fryer?
Yes, you can bake the mushrooms in a preheated oven at 180°C for 15-20 minutes until they are cooked and the cheese is melted.
What type of cheese works best for this recipe?
Cheese crumbs such as mozzarella or cheddar work well, but you can experiment with other types of cheese based on your preference.
Can I prepare the filling in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours before using it.
How do I prevent the mushrooms from becoming soggy?
Ensure you scoop out the stock properly and avoid over-boiling the mushrooms to maintain their firmness.
Can I add other vegetables to the filling?
Yes, you can add finely chopped vegetables like bell peppers or spinach to the filling for added flavor and texture.
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Ritika
(@foodforfoodies)
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food. Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...
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