Aloo Ka Sandwich

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Ritika (@foodforfoodies)

Aloo Ka Sandwich is a quick and delicious snack that combines the comforting flavors of spiced mashed potatoes and cottage cheese, all tucked between slices of bread. This recipe is perfect for a light meal or snack, and it's a hit with both kids and adults. It's easy to prepare...

Aloo Ka Sandwich recipe
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients

4 Servings
(1 serving = 2 sandwiches)
  • Ghee
    Ghee
    1tsp
  • Medium chopped onion
    Medium chopped onion
    1
  • Grated ginger
    Grated ginger
    1 1/5tsp
  • Medium boiled potatoes
    Medium boiled potatoes
    3
  • Salt
    Salt
    1/2tsp
  • Garam masala powder
    Garam masala powder
    1/2tsp
  • Red chilli powder
    Red chilli powder
    1/4tsp
  • Diced cottage cheese
    Diced cottage cheese
    50g
  • Dry mango powder
    Dry mango powder
    1tsp
  • slices Bread
    slices Bread
    8

How to make Aloo Ka Sandwich

  1. Step 1

    Heat ghee in a pan and roast the chopped onion and grated ginger until fragrant.

  2. Step 2

    Add the boiled potatoes and mash them in the pan. Mix in the salt, garam masala powder, and red chilli powder.

  3. Step 3

    Stir in the diced cottage cheese, coriander leaves, and dry mango powder. Mix well to prepare the filling.

  4. Step 4

    Spread the filling evenly on a slice of bread and cover it with another slice to make a sandwich.

  5. Step 5

    Apply ghee on both sides of the sandwich and toast it on a pan until golden brown on both sides.

  6. Step 6

    Serve the healthy aloo sandwich hot and enjoy!

Nutrition (per serving)

Calories

28.1kcal (1.41%)

Protein

1.6g (3.26%)

Carbs

0.8g (0.29%)

Sugars

0.1g (0.26%)

Healthy Fat

1.0g

Unhealthy Fat

1.4g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a crispier sandwich, toast it on a low flame to ensure even browning.

  2. You can add a pinch of chaat masala for extra tanginess.

  3. Serve the sandwich with ketchup or green chutney for added flavor.

FAQS

  1. Can I use butter instead of ghee?

    Yes, you can use butter as a substitute for ghee, but ghee adds a unique flavor to the sandwich.

  2. Can I make this sandwich without cottage cheese?

    Yes, you can skip the cottage cheese or replace it with paneer or tofu for a similar texture.

  3. Can I use whole wheat bread instead of regular bread?

    Yes, whole wheat bread is a healthier alternative and works well for this recipe.

  4. How can I make this recipe vegan?

    To make it vegan, replace ghee with a plant-based oil and use tofu instead of cottage cheese.

  5. Can I prepare the filling in advance?

    Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just reheat it before assembling the sandwiches.

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Ritika

(@foodforfoodies)

Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian...

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