This homemade bread recipe is simple and perfect for beginners. With a touch of oregano and rosemary, it brings a delightful aroma and flavor to your kitchen. The air fryer method makes it quick and easy, and the final touch of ghee adds a rich, buttery finish. Perfect for any meal or snack time!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add all-purpose flour, instant yeast, salt, sugar, oregano, and olive oil in a bowl. Gradually add water to achieve the perfect consistency. Mix and knead it into a dough.
Add some olive oil to the dough, cover it, and let it rest for 2 hours.
Preheat the air fryer to 180°C for 10 minutes.
Sprinkle some fresh rosemary on the dough, place it in the air fryer, and air-fry it for 20 minutes at 180°C.
Apply ghee to the freshly baked bread and serve.
Ensure the dough is well-kneaded for a soft and spongy texture.
Let the dough rest in a warm place for better rising.
You can substitute rosemary with other herbs like thyme or basil for a different flavor.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you will need to activate it in warm water with sugar before adding it to the flour.
Can I bake this bread in an oven instead of an air fryer?
Yes, you can bake it in a preheated oven at 180°C for about 20-25 minutes.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. You can mix whole wheat flour with all-purpose flour for a lighter texture.
How do I store the bread?
Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I skip the ghee?
Yes, you can skip the ghee or replace it with butter or olive oil for a different finish.
Hi, I am an engineer + MBA with passion for cooking & video creation. I am so excited to share my love of Indian cuisine with you. I love to experiment and create new recipes which are healthy and tasty at the same time. You will find many Kid's and office tiffin ideas here. Growing up, my family always cooked traditional Indian dishes at home, and I have always been fascinated by the rich flavors and diversity of Indian food.
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