Sakura of Spring Matcha White Chocolate Sakura Brownie

A delightful combination of matcha white chocolate brownies topped with sakura butter cookies, perfect for a springtime treat.

Sakura of Spring🌸Matcha White Chocolate Sakura Brownie||

The recipe is suitable for a 10 cm × 10 cm square mold, and the amount of an ordinary 6-inch round mold × 2

🍵Matcha White Chocolate Brownie: Butter: 50g White chocolate:

60 grams Matcha powder: 8 grams Room temperature egg liquid: 90g Sugar: 10 grams Low gluten flour: 50g

① Heat and melt the...

Eggs (room temperature)

Calories

79.0kcal (3.95%)

Step 1

Heat and melt the butter, cool it to about 50 degrees, add the white chocolate, and stir until the chocolate melts.

Step 2

Add matcha powder and stir evenly.

Step 3

Add sugar to the egg liquid and stir until the sugar melts.

Step 4

Sift in the low-gluten flour and mix evenly.

Step 5

Pour in the butter white chocolate matcha mixture and stir evenly to make a matcha brownie batter.

Step 6

Wrap the mold with tin foil, spread butter around it, pour in the matcha brownie batter, and put it in the refrigerator to chill.

Step 1

Soften the butter, add powdered sugar, and beat until the powdered sugar melts.

Step 2

Add egg liquid and beat until butter and egg liquid are combined.

Step 3

Sift in low-gluten flour and milk powder.

Step 4

Cut and mix into dough.

Step 5

Take 3 grams of dough, add a little yellow pigment, and make a yellow dough to make the flower center.

Step 6

Put cactus fruit powder into the remaining dough to turn it into pink dough.

Step 7

Use a mold to press out the cherry blossom shape.

Step 8

Bake at 140 degrees. After baking for 10 minutes, cover with tin foil and bake for another 10 minutes. The total baking time is about 20 minutes.

Step 1

Set the oven to 160 degrees, put in the brownies, and bake for 10 minutes to make the surface smoother.

Step 2

Take it out of the oven, put the cherry blossom cookies on it, cover it with tin foil, and put it in the oven to bake for about 10 to 15 minutes.

Calories

79.0kcal (3.95%)

Ensure the butter is cooled to about 50 degrees before adding the white chocolate to prevent it from seizing.

Chill the brownie batter in the refrigerator to help it set before baking.

Cover the cookies with tin foil halfway through baking to prevent over-browning.

How do I store leftover Sakura Matcha White Chocolate Brownies?

To store leftover Sakura Matcha White Chocolate Brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Can I substitute ingredients in the Matcha White Chocolate Brownie recipe?

Yes, you can make substitutions in the Matcha White Chocolate Brownie recipe. For example, if you don't have low-gluten flour, you can use all-purpose flour, but the texture may vary slightly. You can also replace white chocolate with dark chocolate for a richer flavor, but keep in mind that this will change the overall taste.

What dietary restrictions does the Sakura of Spring Matcha Brownie recipe accommodate?

The Sakura of Spring Matcha Brownie recipe contains dairy and eggs, making it unsuitable for vegans or those with dairy allergies. However, you can make it dairy-free by using vegan butter and a suitable egg substitute, such as flaxseed meal or applesauce, to maintain the texture.

What can I pair with Sakura Matcha White Chocolate Brownies for a spring-themed dessert table?

For a delightful spring-themed dessert table, pair Sakura Matcha White Chocolate Brownies with fresh fruit like strawberries or cherries, a light fruit salad, or a refreshing green tea. You could also serve them alongside a scoop of vanilla ice cream or whipped cream for added indulgence.

What is the best way to ensure my brownies have a smooth surface?

To achieve a smooth surface on your Sakura Matcha White Chocolate Brownies, bake them at 160 degrees for the first 10 minutes before adding the sakura butter cookies. This initial baking helps set the surface, making it easier to achieve a polished look when you add the cookies on top.