Seafood Sinigang recipe

Seafood Sinigang

by @flovan4ever
Prep Time
10min
Cook Time
40min
Total Time
50min

A traditional Filipino sour soup made with seafood and vegetables.

Ingredients

6 Servings
  • 2oz
    fish steak
  • 1lb
    shrimp, cleaned
  • 50g
    Knorr Sinigang na May Miso Recipe Mix
  • 6piece
    snake beans, cut into 2 inch pieces
  • 8piece
    mustard leaves
  • 10piece
    okra
  • 2piece
    banana pepper or long green chili
  • 2qt
    rice wash (hugas bigas)
  • 2piece
    medium tomato, wedged
  • 1piece
    medium yellow onion, wedged
  • 3tbsp
    fish sauce (patis)

How to make Seafood Sinigang

  1. Pour rice wash into a soup pot and let it boil.

  2. Add tomato and onion. Cook for 5 minutes.

  3. Add fish and shrimp.

  4. Add Knorr Sinigang na May Miso Recipe Mix and stir.

  5. Put all the vegetables into the pot. Cover and cook for 6 to 8 minutes.

  6. Pour fish sauce and add the mustard leaves. Cook for 2 minutes.

  7. Transfer to a serving bowl. Serve with rice.

Tips & Tricks

  1. Use fresh seafood for the best flavor.

  2. Adjust the amount of fish sauce to taste.