A popular Filipino noodle dish known for its savory sauce and toppings, perfect for gatherings and special occasions.
Ingredients
For the Noodles
- 8ozrice noodles (bihon or palabok)
- Water (for soaking noodles)
For the Sauce
- 2tbspoil
- 4clovegarlic, minced
- 1piecemedium onion, chopped
- 1/2lbground pork or shrimp
- 4cupschicken broth
- 2tbspfish sauce (patis)
- 3tbspshrimp paste (bagoong alamang)
- 3tbspcornstarch (mixed with a little water to form a slurry)
- Salt and pepper to taste
- 1tbsplemon or calamansi juice (for added flavor)
For the Toppings
- Hard-boiled eggs, sliced
- Chicharrón (crispy pork skin), crushed
- Green onions or scallions, chopped
- Sliced lemon or calamansi
- Optional: cooked shrimp, sautéed meat (like chicken or pork), or other toppings of your choice
Nutrition (per serving)
Calories
390.0kcal (19.5%)
Protein
21.3g (42.5%)
Carbs
41.3g (15%)
Sugars
0.5g (1%)
Healthy Fat
12.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Pancit Palabok
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.
Make the Sauce
In a large pan, heat the oil over medium heat. Sauté the garlic and onion until fragrant and onions become translucent.
Add the ground pork or shrimp and cook until browned.
Pour in the chicken broth and bring to a boil.
Stir in the fish sauce and shrimp paste. Let it simmer for about 5-10 minutes.
Gradually add the cornstarch slurry to the sauce while stirring. Continue cooking until the sauce thickens to your desired consistency.
Season with salt, pepper, and lemon or calamansi juice to taste.
Combine Noodles and Sauce
Add the softened rice noodles to the sauce, gently tossing to coat the noodles evenly with the sauce.
Serve
Transfer the Pancit Palabok to a serving dish. Top with sliced hard-boiled eggs, crushed chicharrón, and chopped green onions.
Serve with wedges of lemon or calamansi on the side for added flavor.
Nutrition (per serving)
Nutrition (per serving)
Calories
390.0kcal (19.5%)
Protein
21.3g (42.5%)
Carbs
41.3g (15%)
Sugars
0.5g (1%)
Healthy Fat
12.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, you can use shrimp broth instead of chicken broth.
Feel free to customize the toppings based on your preference.
FAQS
How do I prepare Pancit Palabok noodles for the best texture?
To prepare the rice noodles for Pancit Palabok, soak them in warm water for about 30 minutes until they are softened. This step is crucial for achieving the right texture, allowing the noodles to absorb the savory sauce beautifully.
Can I make Pancit Palabok gluten-free?
Yes, you can make Pancit Palabok gluten-free by using rice noodles that are certified gluten-free. Additionally, ensure that the fish sauce and shrimp paste you use do not contain any gluten ingredients. This way, you can enjoy this delicious Filipino dish without any dietary concerns.
What are some good substitutions for the meat in Pancit Palabok?
If you're looking for substitutions in Pancit Palabok, you can replace the ground pork with ground chicken or turkey for a leaner option. Alternatively, you can use sautéed tofu or mushrooms for a vegetarian version. Cooked shrimp is also a great addition if you want to keep seafood in the dish.
How should I store leftover Pancit Palabok?
To store leftover Pancit Palabok, place it in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of chicken broth or water to prevent the noodles from drying out. You can also reheat it in a pan over low heat for the best results.
What can I serve with Pancit Palabok to enhance the meal?
Pancit Palabok pairs wonderfully with a variety of side dishes. Consider serving it with lumpia (Filipino spring rolls) for a crunchy contrast, or a fresh salad to balance the richness of the sauce. You can also offer additional toppings like sautéed vegetables or extra hard-boiled eggs for added flavor and texture.
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