A simple and delicious recipe for Pancit Canton, a popular Filipino noodle dish that can be customized with various ingredients.
Ingredients
For the Noodles
- 8ozpancit canton (egg noodles)
- Water for boiling
For the Stir-Fry
- 2tbspoil (oil of your choice)
- 4clovegarlic, minced
- 1piecemedium onion, sliced
- 1cupcarrots, julienned
- 1cupbell pepper, sliced (any color)
- 1cupgreen beans, cut into 1-inch pieces
- 1cupcabbage, sliced thinly
- 1/2lbcooked meat (chicken, pork, or shrimp) - sliced or shredded
For the Sauce
- 3tbspsoy sauce
- 1tbspoyster sauce (optional)
- 1tbspfish sauce (patis)
- Salt and pepper to taste
- 1cupchicken or vegetable broth
For Toppings (optional)
- Hard-boiled eggs, sliced
- Chicharrón (crispy pork skin), crushed
- Green onions, chopped
- Lemon or calamansi wedges
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
15.8g (31.5%)
Carbs
39.5g (14.36%)
Sugars
3.0g (6%)
Healthy Fat
7.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Pancit Canton
Cook the Noodles
Boil water in a large pot and cook the pancit canton according to package instructions until al dente. Drain and set aside.
Stir-Fry the Vegetables
In a large pan or wok, heat the oil over medium heat. Sauté the garlic and onion until fragrant and the onions are translucent.
Add the carrots, bell pepper, and green beans. Stir-fry for about 3-4 minutes until they are slightly tender.
Add the cabbage and cooked meat (if using). Stir-fry for another 2-3 minutes.
Add Noodles and Sauce
Add the cooked pancit canton to the stir-fried vegetables. Pour in the soy sauce, oyster sauce (if using), fish sauce, and chicken or vegetable broth. Toss everything together until well combined.
Stir-fry for an additional 2-3 minutes, allowing the noodles to absorb the flavors. Adjust seasoning with salt and pepper as needed.
Serve
Transfer the Pancit Canton to a serving platter. Top with sliced hard-boiled eggs, crushed chicharrón, and chopped green onions if desired.
Serve with lemon or calamansi wedges on the side for added flavor.
Nutrition (per serving)
Nutrition (per serving)
Calories
290.0kcal (14.5%)
Protein
15.8g (31.5%)
Carbs
39.5g (14.36%)
Sugars
3.0g (6%)
Healthy Fat
7.3g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to customize it with your favorite proteins and vegetables.
FAQS
What is the best way to store leftover Pancit Canton?
To store leftover Pancit Canton, place it in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or broth to prevent the noodles from drying out.
Can I make Pancit Canton vegetarian or vegan?
Yes, you can easily make Pancit Canton vegetarian or vegan by omitting the meat and using vegetable broth instead of chicken broth. You can also substitute soy sauce and fish sauce with vegan alternatives.
What are some good substitutions for ingredients in Pancit Canton?
If you don't have pancit canton noodles, you can substitute with other types of noodles like lo mein or even rice noodles. For vegetables, feel free to use whatever you have on hand, such as broccoli or snap peas, and for protein, tofu is a great plant-based option.
What dishes pair well with Pancit Canton?
Pancit Canton pairs well with various Filipino dishes such as lumpia (spring rolls), adobo, or even a side of grilled meats. For a refreshing drink, serve it with calamansi juice or iced tea.
How do I ensure my Pancit Canton noodles are cooked perfectly?
To ensure your Pancit Canton noodles are cooked perfectly, boil them according to the package instructions until they are al dente. Drain and rinse them briefly under cold water to stop the cooking process, which helps prevent them from becoming mushy.
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