A simple and delicious Filipino spring roll recipe filled with ground meat and vegetables.
Ingredients
For the Filling
- 1lbground pork (or chicken/turkey)
- 1cupfinely chopped carrots
- 1cupfinely chopped green beans (or celery)
- 1cupfinely chopped cabbage
- 1piecesmall onion, finely chopped
- 3clovegarlic, minced
- 1pieceegg
- 2tbspsoy sauce
- 1tbspoyster sauce (optional)
- Salt and pepper to taste
- 1pack lumpia wrappers (spring roll wrappers)
For Frying
- Oil for frying
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
21.3g (42.5%)
Carbs
9.5g (3.45%)
Sugars
2.3g (4.5%)
Healthy Fat
10.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
How to make Lumpia
Prepare the Filling
In a large mixing bowl, combine the ground meat, chopped carrots, green beans, cabbage, onion, garlic, egg, soy sauce, oyster sauce (if using), salt, and pepper. Mix well until all ingredients are evenly incorporated.
Wrap the Lumpia
Take a lumpia wrapper and lay it down with one corner pointing towards you (like a diamond shape).
Place 1-2 tablespoons of the filling near the corner closest to you.
Fold the corner over the filling, then fold in the sides and roll it tightly away from you to form a cylinder. Seal the edge with a little water or egg wash.
Heat the Oil
In a deep frying pan or pot, heat enough oil over medium heat for deep frying. You can test the oil by dropping in a small piece of wrapper; it should sizzle when the oil is ready.
Fry the Lumpia
Carefully place the wrapped lumpia into the hot oil, frying them in batches. Don’t overcrowd the pan.
Fry until they are golden brown and crispy, about 3-5 minutes. Turn them occasionally to ensure even cooking.
Drain
Once cooked, remove the lumpia from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve
Serve warm with dipping sauce such as sweet and sour sauce, soy sauce, or vinegar dip.
Nutrition (per serving)
Nutrition (per serving)
Calories
257.5kcal (12.88%)
Protein
21.3g (42.5%)
Carbs
9.5g (3.45%)
Sugars
2.3g (4.5%)
Healthy Fat
10.0g
Unhealthy Fat
5.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the filling is well-mixed to distribute flavors evenly.
Do not overfill the wrappers to prevent them from breaking during frying.
Fry in batches to maintain the oil temperature and ensure even cooking.
FAQS
What is the best way to store leftover lumpia?
To store leftover lumpia, let them cool completely, then place them in an airtight container. You can refrigerate them for up to 3 days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking, and they can last in the freezer for up to 2 months.
Can I make lumpia with ground turkey or chicken instead of pork?
Yes, you can definitely use ground turkey or chicken as a substitute for pork in lumpia. Both options will provide a lighter flavor while still being delicious. Just ensure that the meat is cooked thoroughly during the frying process.
What are some good dipping sauces to serve with lumpia?
Lumpia pairs well with a variety of dipping sauces. Popular options include sweet and sour sauce, soy sauce, or a vinegar dip. You can also try a spicy chili sauce for an extra kick!
How do I ensure my lumpia wrappers don’t break while rolling?
To prevent lumpia wrappers from breaking, keep them covered with a damp cloth while you work to prevent them from drying out. Additionally, make sure not to overfill the wrappers, as this can cause them to tear during rolling.
What is the cooking process for making lumpia crispy?
To achieve crispy lumpia, heat enough oil in a deep frying pan over medium heat. Test the oil by dropping in a small piece of wrapper; it should sizzle. Fry the lumpia in batches, making sure not to overcrowd the pan, and cook until they are golden brown, about 3-5 minutes, turning occasionally for even cooking.
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