A popular Filipino grilled chicken dish marinated in a mixture of spices and vinegar, then basted with a flavorful annatto oil mixture.
Ingredients
- 2lbchicken, cut into serving pieces
- 2tbspginger, minced
- 2tbspgarlic, minced
- 3/4cuplemongrass, chopped
- 1cupcoconut vinegar
- 1/2cuplemon or calamansi juice
- 1tbspsalt
- 1/4cupbrown sugar
- 1cuplemon soda soft drink
- 1/2tbspground black pepper
Basting Sauce
- 3tbspannatto oil (atsuete oil)
- 1/2cupmargarine, softened
- 1/4tspsalt
- 1tsplemon or calamansi juice
Nutrition (per serving)
Calories
730.0kcal (36.5%)
Protein
56.0g (100%)
Carbs
53.8g (19.55%)
Sugars
17.0g (34%)
Healthy Fat
13.8g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Inasal
In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.
Stir or shake the mixture until every ingredient is well incorporated. Marinate for 1 to 3 hours.
In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.
Grill the chicken while basting with a generous amount of the margarine mixture.
Transfer the grilled chicken to a serving plate.
Serve with sinamak. Share and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
730.0kcal (36.5%)
Protein
56.0g (100%)
Carbs
53.8g (19.55%)
Sugars
17.0g (34%)
Healthy Fat
13.8g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For best results, marinate the chicken overnight.
Use fresh lemongrass for a more aromatic flavor.
FAQS
What is the best way to marinate chicken for Chicken Inasal?
For the best flavor, marinate the chicken in a mixture of lemongrass, garlic, ginger, vinegar, lemon or calamansi juice, brown sugar, and spices for at least 1 to 3 hours. This allows the chicken to absorb all the delicious flavors, making it tender and juicy.
Can I make Chicken Inasal gluten-free?
Yes, you can easily make Chicken Inasal gluten-free by ensuring that the ingredients you use, such as the soy sauce or any other condiments, are gluten-free. Additionally, you can substitute the lemon soda with a gluten-free soft drink or simply use water with a bit of lemon juice for flavor.
What can I use as a substitute for coconut vinegar in Chicken Inasal?
If you don't have coconut vinegar, you can substitute it with apple cider vinegar or white vinegar mixed with a bit of sugar to mimic the sweetness of coconut vinegar. This will still provide a tangy flavor to your Chicken Inasal.
How should I store leftover Chicken Inasal?
To store leftover Chicken Inasal, let it cool completely, then place it in an airtight container and refrigerate. It can be stored for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
What side dishes pair well with Chicken Inasal?
Chicken Inasal pairs wonderfully with traditional Filipino sides like sinamak (spicy vinegar dip), steamed rice, or grilled vegetables. You can also serve it with a fresh salad or pickled vegetables to balance the rich flavors of the grilled chicken.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia