Chicken Inasal

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@flovan4ever

A popular Filipino grilled chicken dish marinated in a mixture of spices and vinegar, then basted with a flavorful annatto oil mixture.

Chicken Inasal recipe
Prep Time
1hr 0min
Cook Time
18min
Total Time
1hr 18min

Ingredients

4 Servings
  • chicken, cut into serving pieces
    chicken, cut into serving pieces
    2lb
  • ginger, minced
    ginger, minced
    2tbsp
  • garlic, minced
    garlic, minced
    2tbsp
  • lemongrass, chopped
    lemongrass, chopped
    3/4cup
  • coconut vinegar
    coconut vinegar
    1cup
  • lemon or calamansi juice
    lemon or calamansi juice
    1/2cup
  • salt
    salt
    1tbsp
  • brown sugar
    brown sugar
    1/4cup
  • lemon soda soft drink
    lemon soda soft drink
    1cup
  • ground black pepper
    ground black pepper
    1/2tbsp

Basting Sauce

  • annatto oil (atsuete oil)
    annatto oil (atsuete oil)
    3tbsp
  • margarine, softened
    margarine, softened
    1/2cup
  • salt
    salt
    1/4tsp
  • lemon or calamansi juice
    lemon or calamansi juice
    1tsp

How to make Chicken Inasal

  1. Step 1

    In a freezer bag or large bowl, combine chicken, lemongrass, salt, ground black pepper, ginger, garlic, brown sugar, vinegar, lemon-lime soda, and lemon juice.

  2. Step 2

    Stir or shake the mixture until every ingredient is well incorporated. Marinate for 1 to 3 hours.

  3. Step 3

    In a bowl, combine margarine, annatto oil, salt, and lemon juice then stir. Set aside.

  4. Step 4

    Grill the chicken while basting with a generous amount of the margarine mixture.

  5. Step 5

    Transfer the grilled chicken to a serving plate.

  6. Step 6

    Serve with sinamak. Share and enjoy!

Nutrition (per serving)

Calories

730.0kcal (36.5%)

Protein

56.0g (100%)

Carbs

53.8g (19.55%)

Sugars

17.0g (34%)

Healthy Fat

13.8g

Unhealthy Fat

16.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For best results, marinate the chicken overnight.

  2. Use fresh lemongrass for a more aromatic flavor.

FAQS

  1. What is the best way to marinate chicken for Chicken Inasal?

    For the best flavor, marinate the chicken in a mixture of lemongrass, garlic, ginger, vinegar, lemon or calamansi juice, brown sugar, and spices for at least 1 to 3 hours. This allows the chicken to absorb all the delicious flavors, making it tender and juicy.

  2. Can I make Chicken Inasal gluten-free?

    Yes, you can easily make Chicken Inasal gluten-free by ensuring that the ingredients you use, such as the soy sauce or any other condiments, are gluten-free. Additionally, you can substitute the lemon soda with a gluten-free soft drink or simply use water with a bit of lemon juice for flavor.

  3. What can I use as a substitute for coconut vinegar in Chicken Inasal?

    If you don't have coconut vinegar, you can substitute it with apple cider vinegar or white vinegar mixed with a bit of sugar to mimic the sweetness of coconut vinegar. This will still provide a tangy flavor to your Chicken Inasal.

  4. How should I store leftover Chicken Inasal?

    To store leftover Chicken Inasal, let it cool completely, then place it in an airtight container and refrigerate. It can be stored for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.

  5. What side dishes pair well with Chicken Inasal?

    Chicken Inasal pairs wonderfully with traditional Filipino sides like sinamak (spicy vinegar dip), steamed rice, or grilled vegetables. You can also serve it with a fresh salad or pickled vegetables to balance the rich flavors of the grilled chicken.

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