A classic and beloved Filipino dish featuring chicken marinated in soy sauce and vinegar, then simmered to perfection.
Ingredients
- 2lbchicken (cut into serving pieces)
- 1/2cupsoy sauce
- 1/2cupvinegar (preferably cane vinegar)
- 1cupwater
- 1piecemedium onion (sliced)
- 4clovegarlic (minced)
- 2piecebay leaves
- 1tspblack peppercorns
- 1 1/2tbspcooking oil
- 2piecepotatoes (peeled and quartered, optional)
- Salt and pepper to taste
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
39.0g (78%)
Carbs
21.5g (7.82%)
Sugars
1.5g (3%)
Healthy Fat
12.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Adobo
Marinate the Chicken
In a bowl, combine the chicken, soy sauce, garlic, and bay leaves. Marinate for at least 30 minutes or up to overnight for best flavor.
Sauté
In a large pan or pot, heat cooking oil over medium heat. Add the sliced onions and sauté until softened.
Brown the Chicken
Add the marinated chicken (reserve the marinade) and cook until lightly browned on all sides.
Add Vinegar
Pour in the vinegar and let it simmer without stirring for about 2-4 minutes. This helps cook off the strong vinegar taste.
Add the Sauce
After simmering, add the reserved marinade and water to the pan. Bring to a boil.
Simmer
Lower the heat and add the black peppercorns and potatoes (if using). Cover and let it simmer for about 30-40 minutes, or until the chicken is tender and the sauce has thickened.
Season
Taste the sauce and adjust seasoning with salt and pepper if needed.
Serve
Serve hot with steamed rice. Enjoy your delicious Chicken Adobo!
Nutrition (per serving)
Nutrition (per serving)
Calories
435.0kcal (21.75%)
Protein
39.0g (78%)
Carbs
21.5g (7.82%)
Sugars
1.5g (3%)
Healthy Fat
12.5g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Marinating the chicken overnight enhances the flavor.
Do not stir the vinegar immediately after adding it to the pan to avoid a strong vinegar taste.
FAQS
How can I make Chicken Adobo gluten-free?
To make Chicken Adobo gluten-free, substitute regular soy sauce with a gluten-free soy sauce or tamari. Ensure that all other ingredients, including vinegar and cooking oil, are also gluten-free.
What are some good side dishes to serve with Chicken Adobo?
Chicken Adobo pairs wonderfully with steamed rice, but you can also serve it with garlic fried rice, sautéed vegetables, or a fresh salad to balance the rich flavors of the dish.
Can I use other meats instead of chicken for Chicken Adobo?
Yes, you can use other meats like pork, beef, or even tofu for a vegetarian version of Chicken Adobo. Just adjust the cooking time accordingly, as different meats may require varying cooking durations.
How do I store leftover Chicken Adobo?
To store leftover Chicken Adobo, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months. Reheat thoroughly before serving.
What is the best way to marinate chicken for Chicken Adobo?
For the best flavor, marinate the chicken in soy sauce, garlic, and bay leaves for at least 30 minutes, but ideally overnight. This allows the flavors to penetrate the meat, resulting in a more delicious Chicken Adobo.
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