A simple and delicious recipe for Cassava Cake, a popular Filipino dessert made from grated cassava (also known as yuca).
Ingredients
- 2cupsgrated fresh cassava
- 1cupcoconut milk
- 14ozsweetened condensed milk
- 1/2cupevaporated milk
- 2piecelarge eggs
- 1/2cupsugar
- 1tspbaking powder
- 1/4tspsalt
- 1/4cupgrated cheese
- 1/4cupcoconut flakes
How to make Cassava Cake
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Batter
In a large mixing bowl, combine the grated cassava, coconut milk, sweetened condensed milk, evaporated milk, eggs, sugar, baking powder, and salt. Mix everything together until well combined.
Pour into a Baking Dish
Grease a baking dish (approximately 9x13 inches) and pour the cassava mixture into it. Spread the mixture evenly.
Bake
Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and the center is set. You can use a toothpick to check if it comes out clean.
Optional Toppings
If using, sprinkle the grated cheese and coconut flakes on top of the cake in the last 10 minutes of baking for added flavor and texture.
Cool and Serve
Once done, remove from the oven and let it cool for a few minutes. Cut into squares or rectangles and serve warm or at room temperature.
Tips & Tricks
Cassava cake can be enjoyed on its own or with various toppings like additional cheese, latik (coconut caramel), or fresh fruit.
