Vegan Bryani-flavored Rice

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@flavourvolt

The Vegan Biryani-flavored rice recipe I developed serves as a perfect side dish, especially since we enjoy braai/BBQ frequently. This rice beautifully complements the smoky flavors of chicken, pork, or fish. It's a delightful vegan alternative to traditional chicken biryani; just incorporate your favorite beans for an added protein boost.The...

Prep Time
10min
Cook Time
12min
Total Time
22min
Vegan Bryani-flavored Rice recipe

Ingredients

6 Servings

Instant Pot Rice

  • 1cup
    Uncooked Rice
  • 1/2cup
    Brown Lentils
  • 2cups
    Water
  • 1tbsp
    Olive oil
  • 1/2tsp
    Salt

Biryani Sauce

  • 1tbsp
    olive oil
  • 1tbsp
    biryani powder
  • 1
    big Onion, finely chopped
  • 3
    cloves Garlic, mince
  • 1tsp
    Ginger, finely chopped
  • 2
    Tomatoes, small cubes
  • 2
    Big Carrots, quartered and finely slice
  • 500mL
    Vegetable Stock
  • 100mL
    Dairy-free Cream
  • 1tbsp
    Sweet Chili Sauce
  • Handful of Parsley, chopped
  • Salt and Pepper to taste

How to make Vegan Bryani-flavored Rice

Instant Pot Rice

  1. Set the Instant Pot on Medium for 12 minutes. Make sure release valve is close before cooking.

Biryani Sauce

  1. Chop the onions, garlic, ginger, tomatoes, carrots and parsley

  2. in a large pot, heat the olive oil over medium heat.

  3. Add the Onions and sauté until they become translucent and fragrant, toss in the garlic and ginger and cook a minute more.

  4. Add in the biryani powder and sauté for about 3 minutes, if it looks like the powder is sticking to the bottom of the pot, add tomatoes and cook till it forms a paste.

  5. Add in carrots, vegetable stock and sweet chili.

  6. Cook, covered with lid for about 10 minutes until carrots are al dente.

  7. Pour in the cream and season to taste

  8. Add in the cooked rice and give it a good stir so that all the rice is covered with the sauce

  9. Let it stand for 5 minutes and mix in chopped parsley

Nutrition (per serving)

Calories

197.7kcal (9.88%)

Protein

4.8g (9.66%)

Carbs

28.7g (10.43%)

Sugars

1.7g (3.34%)

Healthy Fat

5.2g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. I use the Instant Pot to cook the rice because it easy and brings down the cooking time but you can use your preferred rice cooking method.

  2. If you don't have parsley on hand, coriander is also a great substitute.

FAQS

  1. How can I customize the Vegan Biryani-flavored rice recipe with different vegetables?

    You can easily customize the Vegan Biryani-flavored rice by adding your favorite roasted vegetables. Bell peppers, eggplant, or even peas can enhance the texture and flavor. Just toss them in during the cooking process or roast them separately and mix them in before serving.

  2. What are some good protein substitutes for the Vegan Biryani-flavored rice?

    To boost the protein content in your Vegan Biryani-flavored rice, consider adding chickpeas, black beans, or kidney beans. These legumes not only provide a protein punch but also complement the spices beautifully, making your dish even more satisfying.

  3. How should I store leftover Vegan Biryani-flavored rice?

    Store any leftover Vegan Biryani-flavored rice in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of vegetable stock or water to prevent it from drying out.

  4. What dishes pair well with Vegan Biryani-flavored rice?

    Vegan Biryani-flavored rice pairs wonderfully with smoky grilled meats like chicken, pork, or fish. For a fully vegan meal, serve it alongside a fresh salad or a spicy chickpea curry to create a balanced and flavorful dining experience.

  5. Can I make Vegan Biryani-flavored rice in a regular pot instead of an Instant Pot?

    Yes, you can make Vegan Biryani-flavored rice in a regular pot. Simply follow the same steps, but adjust the cooking time to about 20-25 minutes on low heat, ensuring the rice is cooked through and the flavors meld together beautifully.

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@flavourvolt

Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney,...

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