Vegan Bryani-flavored Rice

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@flavourvolt

The Vegan Biryani-flavored rice recipe I developed serves as a perfect side dish, especially since we enjoy braai/BBQ frequently. This rice beautifully complements the smoky flavors of chicken, pork, or fish. It's a delightful vegan alternative to traditional chicken biryani; just incorporate your favorite beans for an added protein boost.The...

Vegan Bryani-flavored Rice recipe
Prep Time
10min
Cook Time
12min
Total Time
22min

Ingredients

6 Servings

Instant Pot Rice

  • Uncooked Rice
    Uncooked Rice
    1cup
  • Brown Lentils
    Brown Lentils
    1/2cup
  • Water
    Water
    2cups
  • Olive oil
    Olive oil
    1tbsp
  • Salt
    Salt
    1/2tsp

Biryani Sauce

  • olive oil
    olive oil
    1tbsp
  • biryani powder
    biryani powder
    1tbsp
  • big Onion,  finely chopped
    big Onion, finely chopped
    1
  • cloves Garlic, mince
    cloves Garlic, mince
    3
  • Ginger, finely chopped
    Ginger, finely chopped
    1tsp
  • Tomatoes, small cubes
    Tomatoes, small cubes
    2
  • Big Carrots, quartered and finely slice
    Big Carrots, quartered and finely slice
    2
  • Vegetable Stock
    Vegetable Stock
    500mL
  • Dairy-free Cream
    Dairy-free Cream
    100mL
  • Sweet Chili Sauce
    Sweet Chili Sauce
    1tbsp
  • Handful of Parsley, chopped
    Handful of Parsley, chopped
  • Salt and Pepper to taste
    Salt and Pepper to taste

How to make Vegan Bryani-flavored Rice

Instant Pot Rice

  1. Step 1

    Set the Instant Pot on Medium for 12 minutes. Make sure release valve is close before cooking.

Biryani Sauce

  1. Step 1

    Chop the onions, garlic, ginger, tomatoes, carrots and parsley

  2. Step 2

    in a large pot, heat the olive oil over medium heat.

  3. Step 3

    Add the Onions and sauté until they become translucent and fragrant, toss in the garlic and ginger and cook a minute more.

  4. Step 4

    Add in the biryani powder and sauté for about 3 minutes, if it looks like the powder is sticking to the bottom of the pot, add tomatoes and cook till it forms a paste.

  5. Step 5

    Add in carrots, vegetable stock and sweet chili.

  6. Step 6

    Cook, covered with lid for about 10 minutes until carrots are al dente.

  7. Step 7

    Pour in the cream and season to taste

  8. Step 8

    Add in the cooked rice and give it a good stir so that all the rice is covered with the sauce

  9. Step 9

    Let it stand for 5 minutes and mix in chopped parsley

Nutrition (per serving)

Calories

197.7kcal (9.88%)

Protein

4.8g (9.66%)

Carbs

28.7g (10.43%)

Sugars

1.7g (3.34%)

Healthy Fat

5.2g

Unhealthy Fat

0.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. I use the Instant Pot to cook the rice because it easy and brings down the cooking time but you can use your preferred rice cooking method.

  2. If you don't have parsley on hand, coriander is also a great substitute.

FAQS

  1. How can I customize the Vegan Biryani-flavored rice recipe with different vegetables?

    You can easily customize the Vegan Biryani-flavored rice by adding your favorite roasted vegetables. Bell peppers, eggplant, or even peas can enhance the texture and flavor. Just toss them in during the cooking process or roast them separately and mix them in before serving.

  2. What are some good protein substitutes for the Vegan Biryani-flavored rice?

    To boost the protein content in your Vegan Biryani-flavored rice, consider adding chickpeas, black beans, or kidney beans. These legumes not only provide a protein punch but also complement the spices beautifully, making your dish even more satisfying.

  3. How should I store leftover Vegan Biryani-flavored rice?

    Store any leftover Vegan Biryani-flavored rice in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop, adding a splash of vegetable stock or water to prevent it from drying out.

  4. What dishes pair well with Vegan Biryani-flavored rice?

    Vegan Biryani-flavored rice pairs wonderfully with smoky grilled meats like chicken, pork, or fish. For a fully vegan meal, serve it alongside a fresh salad or a spicy chickpea curry to create a balanced and flavorful dining experience.

  5. Can I make Vegan Biryani-flavored rice in a regular pot instead of an Instant Pot?

    Yes, you can make Vegan Biryani-flavored rice in a regular pot. Simply follow the same steps, but adjust the cooking time to about 20-25 minutes on low heat, ensuring the rice is cooked through and the flavors meld together beautifully.

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Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney,...

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