Instant Pot Spicy Venison Meatballs
These Instant Pot (electric pressure cooker) Spicy Venison Meatballs are remarkably versatile and can easily be made with ground beef as an alternative. The charm of this recipe lies in its shortened cooking time in a instant pot, ensuring consistently perfect results without the meatballs falling apart during the cooking...
Ingredients
- 500gGround Venison
- 1Big Potato, finely grated
- 1Big Onion, coarsely grated
- 1Chili, finely chopped
- Handful finely chopped Coriander
- 1tbspSpicy BBQ Spice
- 1/2tspDry Garlic Powder
- 160mLBreadcrumbs
- 1Egg, beaten
- 1tbspOil, to grease Pot
How to make Instant Pot Spicy Venison Meatballs
Lightly grease the bottom of the pot with Oil
In a large mixing bowl grated the Potato and Onion. Add ground Venison, Breadcrumbs, Spices, chopped Coriander and Egg, mix with your hand until well combined. Roll medium size meatballs and place in pot. Add tomato sauce, if you not using a sauce add 120ml water. Close the Instant Pot and set the steam release valve to close position. Set the cooking time for 15 minutes, medium pressure. Once done cooking, leave the release valve until pressure has release naturally
Tips & Tricks
This recipe works well with Ground Beef, cooking time will be 10min in the Instant Pot
If you don't have breadcrumbs on hand, left over Rusk crumbs also works beautifully with this recipe
Not a big fan of coriander, well chopped parsley is a great alternative
FAQS
How can I make Instant Pot Spicy Venison Meatballs with ground beef instead?
You can easily substitute ground venison with ground beef in this recipe. Simply follow the same steps for mixing the ingredients and cooking time. The flavor will be slightly different, but the meatballs will still turn out delicious and tender.
What are some good side dishes to serve with Spicy Venison Meatballs?
These meatballs pair wonderfully with savory rice, creamy mashed potatoes, pap, or your favorite pasta. You can also serve them with a fresh salad or steamed vegetables for a balanced meal.
Can I store leftover Instant Pot Spicy Venison Meatballs, and how should I do it?
Yes, you can store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in the microwave or on the stovetop. You can also freeze them for longer storage; just make sure to separate layers with parchment paper to prevent sticking.
What can I use as a substitute for breadcrumbs in the meatball recipe?
If you're looking for a gluten-free option, you can use crushed gluten-free crackers, almond flour, or even cooked quinoa as a substitute for breadcrumbs. These alternatives will help bind the meatballs while keeping them flavorful.
What is the best way to ensure my meatballs don’t fall apart in the Instant Pot?
To prevent your meatballs from falling apart, make sure to mix the ingredients thoroughly and shape them into evenly sized balls. Additionally, using breadcrumbs and an egg as binders will help hold them together during cooking. Arranging them in a single layer in the Instant Pot also aids in even cooking.
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@flavourvolt
Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney, a passionate food enthusiast with a flair for flavour and a love for exploring the world through its diverse cuisines. On this blog, you'll find a collection of recipes that reflect my love for fresh ingredients, bold flavors, and a bit of experimentation. Whether you're an experienced home cook or a kitchen novice, my aim is to provide you with delicious, approachable recipes that you can easily recreate at home. Hello, and welcome to my culinary corner of the internet! I'm thrilled to have you join me on this delicious journey. My name is Corney,...
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