Instant Pot Spicy Venison Meatballs

Name: Instant Pot Spicy Venison Meatballs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: South African
Ingredients: 500 g Ground Venison; 1 Big Potato, finely grated; 1 Big Onion, coarsely grated; 1 Chili, finely chopped; Handful finely chopped Coriander; 1 tbsp Spicy BBQ Spice; 0.5 tsp Dry Garlic Powder; 160 mL Breadcrumbs; 1 Egg, beaten; 1 tbsp Oil, to grease Pot

by @flavourvolt

4.0

From 1 rating

Prep Time

10min

Cook Time

15min

Total Time

25min

South African Lunch Dinner Appetiser Meat

These Instant Pot (electric pressure cooker) Spicy Venison Meatballs are remarkably versatile and can easily be made with ground beef as an alternative. The charm of this recipe lies in its shortened cooking time in a instant pot, ensuring consistently perfect results without the meatballs falling apart during the cooking...

Ingredients

6 Servings

500g
Ground Venison
1
Big Potato, finely grated
1
Big Onion, coarsely grated
1
Chili, finely chopped
Handful finely chopped Coriander
1tbsp
Spicy BBQ Spice
1/2tsp
Dry Garlic Powder
160mL
Breadcrumbs
1
Egg, beaten
1tbsp
Oil, to grease Pot

How to make Instant Pot Spicy Venison Meatballs

Lightly grease the bottom of the pot with Oil
In a large mixing bowl grated the Potato and Onion. Add ground Venison, Breadcrumbs, Spices, chopped Coriander and Egg, mix with your hand until well combined. Roll medium size meatballs and place in pot. Add tomato sauce, if you not using a sauce add 120ml water. Close the Instant Pot and set the steam release valve to close position. Set the cooking time for 15 minutes, medium pressure. Once done cooking, leave the release valve until pressure has release naturally

Tips & Tricks

This recipe works well with Ground Beef, cooking time will be 10min in the Instant Pot
If you don't have breadcrumbs on hand, left over Rusk crumbs also works beautifully with this recipe
Not a big fan of coriander, well chopped parsley is a great alternative