Air Fryer Cheese and Onion Muffins

You can easily customize these Air Fryer Cheese and Onion Muffins to fit various dietary needs. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. If you're looking for a dairy-free version, use a plant-based milk and dairy-free cheese. Additionally, if you want to reduce cholesterol, you can replace the egg with a flaxseed meal or a commercial egg replacer.

If you're not a fan of onions, there are plenty of delicious substitutions you can use in your Air Fryer Cheese and Onion Muffins. Chopped ham or bacon bits add a savory touch, while bell peppers can provide a sweet crunch. You can also experiment with fresh herbs like chives, parsley, or basil for added flavor without the onion.

To store leftover Air Fryer Cheese and Onion Muffins, let them cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just wrap each muffin in plastic wrap and then place them in a freezer-safe bag. They will last for up to 3 months in the freezer. To reheat, simply pop them in the air fryer for a few minutes until warmed through.

Air Fryer Cheese and Onion Muffins are versatile and can be served with a variety of dishes. They make a great side for soups and salads, or you can enjoy them as a breakfast item alongside eggs and bacon. For a light lunch, pair them with a fresh garden salad or a creamy dip. They also work well as a snack on their own or with a spread like butter or cream cheese.

The cooking process for Air Fryer Cheese and Onion Muffins is simple and quick. Start by whisking together the dry ingredients in one bowl and mixing the wet ingredients in another. Combine both mixtures, then fold in your cheese and onion or chosen add-ins. Spoon the batter into greased muffin tins, preheat your air fryer to 180°C (356°F), and cook for about 12-15 minutes, or until a toothpick comes out clean. Allow them to cool slightly before serving for the best flavor and texture.