A delicious and flavorful tuna kebab made with boiled potatoes and spices, perfect as a snack or appetizer.
Ingredients
4 Servings
(1 serving = 2 kebabs)
Kebab Mixture
- 4pieceboiled potatoes
- 4cantuna
- 1tbspgaram masala powder
- 1tbspcumin
- 1tbspginger garlic paste
- 2piecegreen chillies
- 1tspblack pepper
- coriander leaves
- mint leaves
Coating and Frying
- 2pieceeggs
- oil for frying
How to make Tuna Kebab
Prepare Kebab Mixture
Mix boiled potatoes, tuna, garam masala powder, cumin, ginger garlic paste, chopped green chillies, black pepper, chopped coriander, and mint leaves together in a bowl.
Shape Kebabs
Form the mixture into small balls using your hands.
Coat and Fry
Crack the eggs into a separate bowl and beat them.
Dip each kebab ball into the beaten eggs.
Fry the kebabs in hot oil until golden brown.
Tips & Tricks
Serve the kebabs with your favorite sauces for added flavor.
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