Indulge in the delightful experience of homemade scones with this easy-to-follow recipe. These scones are perfect for breakfast, brunch, or afternoon tea. This recipe uses simple ingredients like all-purpose flour, salted butter, and buttermilk, creating a tender and flaky texture with a hint of sweetness. Baking powder and baking soda...

Ingredients
- all purpose flour380g
- sugar80g
- baking powder2 1/2tsp
- baking soda1/2tsp
- salted butter113g
- buttermilk1cup
- egg1
- vanilla essence (optional)1tsp
Nutrition (per serving)
Calories
265.5kcal (13.27%)
Protein
5.9g (11.82%)
Carbs
33.7g (12.25%)
Sugars
13.0g (25.98%)
Healthy Fat
3.6g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
How to make Scones
- Step 1
Preheat the oven to 180c.
- Step 2
In a large bowl, combine the flour, sugar, baking powder, and baking soda.
- Step 3
Cut in the salted butter until the mixture resembles coarse crumbs.
- Step 4
In the buttermilk, add one egg and mix well.
- Step 5
Optionally, add the vanilla essence.
- Step 6
Pour buttermilk mixture into dry ingredients and mix until well combined.
- Step 7
Prepare a pastry mat by sprinkling some flour.
- Step 8
Place the dough on the pastry mat.
- Step 9
Work with the dough gently without overworking it.
- Step 10
Use a pastry cutter to cut the scones.
- Step 11
Alternatively, use a cookie cutter for round scones.
- Step 12
Place scones on a tray and brush with milk.
- Step 13
For the first batch, sprinkle sugar on top as a topping.
- Step 14
For another batch, add chocolate chips or other toppings of your choice.
- Step 15
Bake at 180°C for about 20 minutes until golden.
Nutrition (per serving)
Nutrition (per serving)
Calories
265.5kcal (13.27%)
Protein
5.9g (11.82%)
Carbs
33.7g (12.25%)
Sugars
13.0g (25.98%)
Healthy Fat
3.6g
Unhealthy Fat
8.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For best results, use cold butter and buttermilk.
Do not overmix the dough, as this will result in tough scones.
FAQS
Can I use unsalted butter?
Yes, you can use unsalted butter, but add a pinch of salt to the dry ingredients.
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but add 1 teaspoon of lemon juice or vinegar to it and let it sit for a few minutes to curdle before using.
How do I store the scones?
Store the scones in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Can I add any toppings to the scones?
Yes, you can add toppings such as chocolate chips, dried fruit, or nuts to the dough before baking.
What can I serve with scones?
Scones are delicious served with jam, clotted cream, or butter.
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Farah Sooji
(@farahsooji)
✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes ✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes ...
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