Indulge in the delightful flavors of this Rose Lychee Cake, a symphony of floral aromas and fruity sweetness. This cake features a light and fluffy rose-infused sponge, complemented by a luscious lychee filling and a delicate rose-flavored frosting. Perfect for special occasions or as a treat, this Rose Lychee Cake...
Ingredients
Cake
salted butter125g
castor sugar125g
eggs2
STAR BRAND vanilla flavour1tsp
all purpose flour125g
baking powder1tsp
full cream milk3tbsp- A few drops of STAR BRAND rose pink colour
Frosting
fresh cream300g- STAR BRAND rose flavour2tsp
- A few drops of STAR BRAND fortuna red colour
Filling
- lychee with syrup1can
Nutrition (per serving)
Calories
431.3kcal (21.56%)
Protein
6.0g (11.96%)
Carbs
40.9g (14.88%)
Sugars
27.7g (55.32%)
Healthy Fat
8.2g
Unhealthy Fat
18.9g
% Daily Value based on a 2000 calorie diet
How to make Rose Lychee Cake
- Step 1
Beat butter and sugar until light and fluffy. Add in eggs one by one and beat until incorporated.
- Step 2
Add vanilla flavor and mix until well incorporated.
- Step 3
Add flour and baking powder, followed by full cream milk.
- Step 4
Add a few drops of pink food coloring until you achieve the desired color.
- Step 5
Prepare a 5-inch baking tin and weigh 175g of batter in each tin. Bake for 30-35 minutes in a pre-heated oven at 180°C.
- Step 6
Once cooked, leave the cakes to cool.
- Step 7
For the frosting, beat fresh cream until slightly thick.
- Step 8
Add STAR BRAND rose flavor and a few drops of STAR BRAND fortuna red color. Mix until the cream is stiff.
- Step 9
Layer the cake with lychee syrup, lychee fruits, and cream. Cover the whole cake with fresh cream and decorate according to your creativity.
Nutrition (per serving)
Nutrition (per serving)
Calories
431.3kcal (21.56%)
Protein
6.0g (11.96%)
Carbs
40.9g (14.88%)
Sugars
27.7g (55.32%)
Healthy Fat
8.2g
Unhealthy Fat
18.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter and eggs are at room temperature for a smoother batter.
Do not over-mix the batter once you add the flour to avoid a tough cake.
Use a turntable to easily frost and decorate the cake.
Chill the cake for at least 30 minutes before serving to allow the flavors to meld together.
FAQS
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. Just add a pinch of salt to the batter to balance the sweetness.
What can I use if I don't have rose flavor?
You can use rose water or a rose extract as a substitute. Adjust the quantity to your preference.
Can I use a different type of fruit filling?
Yes, you can substitute the lychee with other fruits like raspberries or strawberries, depending on your preference.
How do I store the Rose Lychee Cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. It's best to bring it to room temperature before serving.
Can I make this cake ahead of time?
Yes, you can bake the cake layers ahead of time and store them in the freezer. Make the frosting and assemble the cake on the day you plan to serve it.
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Farah Sooji
(@farahsooji)
✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes ✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes ...
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