Red Velvet Cookies

Baking Instructions

1. In a mixing bowl, add salted butter and brown sugar.

2. Beat the mixture until it becomes light and fluffy.

3. Add one egg to the fluffy mixture and continue beating until well incorporated.

4. Mix in a few drops of vanilla essence.

5. Add your red velvet mix dissolved in milk or a few drops of red food coloring. Beat until the color is evenly combined.

6. Sift in the all-purpose flour, baking powder, baking soda, and cornstarch.

7. Using a spatula, gently fold the dry ingredients into the wet mixture until fully blended.

8. Add white chocolate chips and fold them into the dough evenly. You can use dark chocolate chips or milk chocolate chips.

9. Line a baking tray with baking paper.

10. Use a small spoon or piping bag to portion and shape the cookie dough onto the tray.

11. Bake in a preheated oven at 180°C (356°F) for 18 to 20 minutes, or until the cookies are golden and slightly crunchy on the edges.

12. Remove from the oven and allow the cookies to cool completely on a wire rack.