Indulge in these delightful M&M Soft Cookies, a treat that combines the classic charm of chocolate chip cookies with the colorful fun of M&Ms. This easy-to-follow recipe ensures a soft, chewy texture and a burst of chocolate in every bite. Perfect for baking with family or as a sweet surprise...

M&M Soft Cookies recipe
Prep Time
15min
Cook Time
15min
Total Time
30min

Ingredients

24 Servings
(1 serving = 1 cookie)
  • salted butter (melted)
    salted butter (melted)
    250g
  • brown sugar
    brown sugar
    300g
  • vanilla essence
    vanilla essence
    2tsp
  • eggs
    eggs
    2
  • flour
    flour
    400g
  • chocolate chip
    chocolate chip
    1cup
  • baking soda
    baking soda
    1tsp

How to make M&M Soft Cookies

  1. Step 1

    Preheat the oven to 170°C.

  2. Step 2

    Melt the salted butter.

  3. Step 3

    In a large bowl, combine the melted butter and brown sugar. Mix well.

  4. Step 4

    Add the vanilla essence and eggs. Mix until smooth.

  5. Step 5

    Gradually add the flour and baking soda. Mix until a smooth dough forms.

  6. Step 6

    Stir in the chocolate chips.

  7. Step 7

    Drop spoonfuls of dough onto a baking sheet. Add M&M candies on top.

  8. Step 8

    Bake for 15 minutes, or until golden brown.

  9. Step 9

    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

Calories

99.5kcal (4.98%)

Protein

1.3g (2.68%)

Carbs

13.5g (4.91%)

Sugars

9.7g (19.4%)

Healthy Fat

1.4g

Unhealthy Fat

3.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Depending on your oven, the baking time may vary. Keep an eye on the cookies to prevent burning.

FAQS

  1. Can I use unsalted butter instead of salted butter?

    Yes, you can use unsalted butter. Just add a pinch of salt to the dough to balance the sweetness.

  2. Can I freeze the cookie dough?

    Yes, you can freeze the cookie dough. Simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to bake, bake from frozen, adding a few extra minutes to the baking time.

  3. What is the best way to store these cookies?

    Store the cookies in an airtight container at room temperature for up to 3 days.

  4. Can I use different types of chocolate chips?

    Yes, you can use any type of chocolate chips you prefer, such as dark chocolate, milk chocolate, or white chocolate.

  5. Can I add nuts to this recipe?

    Yes, feel free to add chopped nuts such as walnuts or pecans to the dough for added flavor and texture.

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Farah Sooji

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✨ Baking Enthusiast ✨ Baking the world a better place ✨ I teach you how to bake and decorate beautiful cakes ...

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