Easy Coffee Swiss Roll

Instructions

1. Step 1

   Preheat your oven to 170°C (338°F).
2. Step 2

   In a mixing bowl, whisk together the eggs and castor sugar until light and fluffy.
3. Step 3

   Add the vanilla essence and coffee emulco to the egg mixture and mix well.
4. Step 4

   Sift in all-purpose flour and gently fold it into the mixture using a spatula. Avoid stirring vigorously to keep the batter airy.
5. Step 5

   Pour the batter onto a prepared baking sheet lined with parchment paper.
6. Step 6

   Bake in the preheated oven at a slightly lower temperature than 180°C—around 170°C—for 12–15 minutes, or until the cake springs back when touched lightly.
7. Step 7

   Once baked, remove the cake from the oven and let it cool for a minute or two.
8. Step 8

   Carefully roll the warm cake with your desired filling (e.g., whipped cream, coffee cream, or chocolate ganache) in the center.
9. Step 9

   Wrap the rolled cake in parchment paper or cling film and let it chill for about 2 hours, or until set.
10. Step 10

    Unroll gently, slice, and serve.