Easy Cake Baking and Decorating

f
@farahsooji

Looking for a fun and easy activity to do with your family this school holiday? Bake a delicious cake and decorate it together! This recipe provides a simple base cake that you can customize with your favorite frosting and decorations. Get the full recipe in the free e-book (link in...

Prep Time
15min
Cook Time
30min
Total Time
45min
Easy Cake Baking and Decorating recipe

Ingredients

8 Servings
(1 serving = One slice of cake)

Cake Ingredients

  • Cake mix (from e-book recipe)

Frosting and Decorations

  • Your favorite frosting
  • Sprinkles or other decorations

How to make Easy Cake Baking and Decorating

Baking the Cake

  1. Prepare the cake batter according to the recipe in the e-book.

  2. Pour the batter into a greased and floured cake pan.

  3. Bake according to the e-book's instructions, or until a toothpick inserted into the center comes out clean.

  4. Let the cake cool completely before frosting.

Decorating the Cake

  1. Frost the cake with your favorite frosting.

  2. Decorate the cake with sprinkles or other decorations as desired.

Tips & Tricks

  1. Get the full cake recipe for the cake from the free e-book.

  2. Let the kids help with decorating for a fun family activity.

  3. Experiment with different frosting flavors and decorations to create unique cakes.

FAQS

  1. Where can I find the complete cake recipe?

    You can find the full cake recipe in the free e-book (link in bio).

  2. Can I use different types of frosting?

    Yes, you can use any frosting you like! Consider flavors that complement the cake.

  3. What are some easy cake decorating ideas for kids?

    Sprinkles, candies, and fruit are great options for kids to decorate with. You can also use stencils or create simple patterns with frosting.

  4. How long should I let the cake cool before frosting?

    Let the cake cool completely to prevent the frosting from melting. Usually about 30 minutes to an hour.

  5. Can I make this cake ahead of time?

    Yes, you can bake the cake a day or two in advance and store it wrapped tightly at room temperature. Frost and decorate it closer to serving time.

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