Chocolate Dipping Sauce

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Farah Sooji (@farahsooji)

Indulge in the rich and decadent homemade Chocolate Dipping Sauce, perfect for elevating your desserts and snacks. This easy-to-follow recipe combines the intense flavors of dark chocolate with the creamy texture of full cream milk, creating a smooth and irresistible dip. Enhanced with a touch of sweetness from sugar and...

Chocolate Dipping Sauce recipe
Prep Time
5min
Cook Time
5min
Total Time
10min

Ingredients

6 Servings
(1 serving = Approximately 2 tablespoons)
  • dark chocolate
    dark chocolate
    50g
  • full cream milk
    full cream milk
    120mL
  • sugar
    sugar
    20g
  • cornstarch
    cornstarch
    2tbsp
  • water
    water
    1tbsp
  • salted butter
    salted butter
    1tbsp

How to make Chocolate Dipping Sauce

  1. Step 1

    In a saucepan, combine dark chocolate, full cream milk, and sugar.

  2. Step 2

    Place the saucepan over low heat and stir continuously until the chocolate is fully melted and the sugar has dissolved.

  3. Step 3

    In a small bowl, mix cornstarch with a little water to make a slurry.

  4. Step 4

    Gradually add the cornstarch slurry to the chocolate mixture while stirring to thicken the sauce.

  5. Step 5

    Once thickened, add a small amount of salted butter and stir until melted. This will add shine and enhance the flavor.

  6. Step 6

    This rich chocolate sauce pairs perfectly with cakes, brownies, ice cream, pancakes, and more.

Nutrition (per serving)

Calories

79.6kcal (3.98%)

Protein

1.9g (3.78%)

Carbs

7.5g (2.71%)

Sugars

5.2g (10.3%)

Healthy Fat

1.7g

Unhealthy Fat

3.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, use high-quality dark chocolate.

  2. If the sauce becomes too thick, add a little more milk to reach desired consistency.

  3. Store leftover dipping sauce in an airtight container in the refrigerator. Reheat gently before serving.

FAQS

  1. Can I use a different type of chocolate?

    Yes, you can use milk chocolate or semi-sweet chocolate instead of dark chocolate, but the flavor will be sweeter.

  2. Can I use a substitute for cornstarch?

    Yes, you can use tapioca starch as a substitute for cornstarch. Use the same amount.

  3. How long does the dipping sauce last in the refrigerator?

    The dipping sauce can last for up to 3-4 days in the refrigerator if stored properly in an airtight container.

  4. What can I serve with this chocolate dipping sauce?

    This sauce is delicious with fresh fruits like strawberries and bananas, cookies, pretzels, marshmallows, or drizzled over ice cream and brownies.

  5. Can I make this recipe vegan?

    Yes, use dairy-free chocolate, plant-based milk, and vegan butter to make it a vegan dipping sauce.

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Farah Sooji

(@farahsooji)

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