A creamy and rich Chicken Malai Kofta recipe with a white gravy, perfect for a luxurious meal.
Ingredients
For Kofta
Boneless Chicken500g
Ginger Garlic Paste1tsp
Chopped Onion1piece
Cumin seeds Powder
Garam Masala Powder1/2tsp
Black Pepper Powder1/2tsp
Chilli Flakes1/2tsp
Thick Yogurt1tsp
Fresh Cream1tbsp
Chopped Coriander Leaves
Salt
For Gravy
Cooking Oil3/4cup- Chopped Onion1piece
Green Chillies3piece
Cashews15piece
Melon Seeds1tbsp
Green Cardamom4piece- Ginger Garlic Paste1tsp
- Fresh Cream1/4cup
Crushed Fenugreek Leaves1tsp- Chopped Coriander Leaves
Nutrition (per serving)
Calories
710.0kcal (35.5%)
Protein
45.5g (91%)
Carbs
20.0g (7.27%)
Sugars
2.5g (5%)
Healthy Fat
32.6g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Chicken Malai Kofta Gravy
For Kofta
- Step 1
In a bowl, mix boneless chicken, ginger garlic paste, chopped onion, cumin seeds powder, garam masala powder, black pepper powder, chilli flakes, thick yogurt, fresh cream, chopped coriander leaves, and salt.
- Step 2
Form the mixture into small balls (koftas).
- Step 3
Heat oil in a pan and fry the koftas until golden brown. Set aside.
For Gravy
- Step 1
Heat oil in a pan and sauté chopped onion until golden brown.
- Step 2
Add green chillies, cashews, melon seeds, and green cardamom. Sauté for a few minutes.
- Step 3
Add ginger garlic paste and cook until the raw smell disappears.
- Step 4
Blend the mixture into a smooth paste.
- Step 5
Return the paste to the pan and add fresh cream and crushed fenugreek leaves. Cook for a few minutes.
- Step 6
Add the fried koftas to the gravy and simmer for 10-15 minutes.
- Step 7
Garnish with chopped coriander leaves before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
710.0kcal (35.5%)
Protein
45.5g (91%)
Carbs
20.0g (7.27%)
Sugars
2.5g (5%)
Healthy Fat
32.6g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the koftas are well-cooked before adding them to the gravy.
Adjust the spice levels according to your preference.
FAQS
How can I make Chicken Malai Kofta Gravy suitable for a gluten-free diet?
To make Chicken Malai Kofta Gravy gluten-free, ensure that all your ingredients, especially the spices and yogurt, are certified gluten-free. You can also substitute any thickening agents with cornstarch or arrowroot powder if needed.
What are some good substitutes for ingredients in Chicken Malai Kofta Gravy?
If you don't have boneless chicken, you can use ground turkey or paneer for a vegetarian option. For yogurt, you can substitute with sour cream or a dairy-free yogurt alternative. If you want to reduce the creaminess, you can use coconut milk instead of fresh cream.
How should I store leftover Chicken Malai Kofta Gravy?
Store leftover Chicken Malai Kofta Gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of water if the gravy thickens too much.
What side dishes pair well with Chicken Malai Kofta Gravy?
Chicken Malai Kofta Gravy pairs beautifully with naan, roti, or steamed basmati rice. You can also serve it with a side of cucumber raita or a fresh salad to balance the richness of the dish.
What is the cooking process for making Chicken Malai Kofta Gravy?
To make Chicken Malai Kofta Gravy, start by mixing boneless chicken with spices and forming small koftas. Fry the koftas until golden brown. In another pan, sauté onions, green chillies, and nuts, then blend into a smooth paste. Add cream and fenugreek leaves, then simmer the koftas in the gravy for 10-15 minutes before serving.
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