Beef kacchi Biryani

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Fampi (@fampiscb)
5.0
From 1 rating

A flavorful and aromatic beef biryani made with tender beef, aromatic rice, and a blend of spices.

Beef  kacchi Biryani recipe
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • beef
    beef
    1kg
  • aromatic rice
    aromatic rice
    1/2kg
  • yoghurt
    yoghurt
    1/2cup
  • ginger garlic paste
    ginger garlic paste
    3tbsp
  • red chilli powder
    red chilli powder
    2tsp
  • coriander powder
    coriander powder
    1tsp
  • cumin paste
    cumin paste
    1tsp
  • salt
    salt
    1pinch
  • black pepper
    black pepper
    1/2tsp
  • black pepper powder
    black pepper powder
    1/2tsp
  • nutmeg
    nutmeg
    1/2piece
  • mace
    mace
    1/2piece
  • cinnamon
    cinnamon
    3piece
  • black cardamom
    black cardamom
    2piece
  • green cardamom
    green cardamom
    6piece
  • cloves
    cloves
    6clove
  • bay leaves
    bay leaves
    2piece
  • ghee
    ghee
    3tbsp
  • boiled potato
    boiled potato
    4piece
  • liquid milk
    liquid milk
    1cup
  • saffron
    saffron
    1pinch
  • fried onion
    fried onion
    1cup
  • green chilli
    green chilli
    12piece
  • chopped pistachio
    chopped pistachio
    1/4cup
  • chopped almond
    chopped almond
    1/4cup
  • chopped cashew nut
    chopped cashew nut
    1/4cup
  • kismis
    kismis
    1/4cup
  • aloo Bukhara (plum)
    aloo Bukhara (plum)
    8piece
  • milk powder
    milk powder
    3tbsp
  • testing salt
    testing salt
    1/2tsp
  • flour dough for sealing
    flour dough for sealing
    1piece

How to make Beef kacchi Biryani

  1. Step 1

    Marinate the beef with yoghurt, ginger garlic paste, red chilli powder, coriander powder, cumin paste, salt, black pepper, black pepper powder, nutmeg, and mace paste. Let it sit for at least 30 minutes.

  2. Step 2

    In a large pot, heat ghee and add cinnamon, black cardamom, green cardamom, cloves, and bay leaves. Sauté until fragrant.

  3. Step 3

    Add the marinated beef to the pot and cook until the beef is browned.

  4. Step 4

    Add the boiled potatoes to the pot and mix well.

  5. Step 5

    In a separate pot, cook the aromatic rice until it is 70% done. Drain and set aside.

  6. Step 6

    Layer the partially cooked rice over the beef and potato mixture.

  7. Step 7

    Warm the liquid milk and dissolve the saffron in it. Pour this mixture over the rice.

  8. Step 8

    Sprinkle fried onions, green chillies, chopped pistachio, almond, cashew nut, kismis, and aloo Bukhara over the rice.

  9. Step 9

    Mix milk powder with a little water to make a paste and drizzle it over the top.

  10. Step 10

    Seal the pot with flour dough to trap the steam and cook on low heat for 30-40 minutes.

  11. Step 11

    Remove from heat and let it rest for 10 minutes before opening the seal.

  12. Step 12

    Gently mix the layers before serving.

Nutrition (per serving)

Calories

818.3kcal (40.92%)

Protein

43.8g (87.66%)

Carbs

95.0g (34.55%)

Sugars

20.0g (40%)

Healthy Fat

16.7g

Unhealthy Fat

16.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the beef is marinated well to enhance the flavor.

  2. Do not overcook the rice initially; it should be 70% done before layering.

  3. Sealing the pot with dough helps in trapping the steam and cooking the biryani evenly.

FAQS

  1. What is the best way to marinate beef for kacchi biryani?

    To marinate beef for kacchi biryani, combine yogurt, ginger garlic paste, red chili powder, coriander powder, cumin paste, salt, black pepper, nutmeg, and mace. Let the beef marinate for at least 30 minutes to enhance the flavor and tenderness.

  2. Can I make beef kacchi biryani with brown rice or a gluten-free alternative?

    Yes, you can use brown rice for a healthier option, but keep in mind that the cooking time may vary. For a gluten-free alternative, consider using gluten-free flour for sealing the pot instead of regular flour.

  3. How should I store leftover beef kacchi biryani?

    Store leftover beef kacchi biryani in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and cover it to retain moisture, then warm it on the stovetop or in the microwave.

  4. What are some good side dishes to serve with beef kacchi biryani?

    Beef kacchi biryani pairs well with raita (yogurt sauce), salad, or a tangy pickle. You can also serve it with a side of roasted vegetables for a complete meal.

  5. What can I substitute for saffron in beef kacchi biryani?

    If you don't have saffron, you can use turmeric for color, though it won't provide the same flavor. Alternatively, consider using a pinch of cardamom or a few drops of food coloring for a vibrant appearance.

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Fampi

(@fampiscb)

I love cooking, wanna healthy living ...

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