Soft and fluffy mandazis that are slightly sweet and delicious, perfect for breakfast, tea time, or a snack. This easy Kenyan mandazi recipe uses Ajab fortified all-purpose flour to create golden brown, perfectly puffed treats.
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Ingredients
Mandazi Ingredients
Ajab all-purpose flour3cups
yeast1tbsp
sugar1/2cup
milk1cup
cardamom (optional)1tsp
oil for frying2cups
Milk powder2tbsp
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Nutrition (per serving)
Calories
374.0kcal (18.7%)
Protein
4.8g (9.7%)
Carbs
44.2g (16.07%)
Sugars
11.0g (22%)
Healthy Fat
18.6g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
How to make Kenyan Mandazi
Prepare the Dough
- Step 1
In a large bowl, mix the flour, yeast, sugar, and cardamom.
- Step 2
Gradually add milk to the dry ingredients and knead until a soft dough forms.
- Step 3
Cover the dough and let it rise for about 1 hour until it doubles in size.
Fry the Mandazi
- Step 1
Heat oil in a deep pan over medium heat.Roll out the dough and cut into desired shapes.
- Step 2
Fry the pieces in hot oil until golden brown and puffed.
- Step 3
Remove from oil and drain on paper Enjoy while warm and fresh...
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Nutrition (per serving)
Nutrition (per serving)
Calories
374.0kcal (18.7%)
Protein
4.8g (9.7%)
Carbs
44.2g (16.07%)
Sugars
11.0g (22%)
Healthy Fat
18.6g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is hot enough before frying to achieve the perfect puff.
For a richer flavor, you can add a pinch of salt to the dough.
FAQS
Can I use a different type of flour?
Yes, you can use any all-purpose flour, but Ajab fortified flour is recommended for the best results.
How can I make the mandazi sweeter?
You can increase the amount of sugar or drizzle honey over the mandazi after frying.
Can I make mandazi without yeast?
Yes, you can use baking powder as a substitute, but the texture may differ.
How do I store leftover mandazi?
Store them in an airtight container at room temperature for up to 2 days.
Can I add other spices to the mandazi?
Yes, you can experiment with spices like cinnamon or nutmeg for additional flavor.
Essycah's Kitchen
(@essycahskitchen1)
Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast, snacks and dessert. Feel free to ask me any questions and get to try as well some of the Recipes.
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Australia