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East AfricanBreakfastSnackTea TimeVegetarian

Soft and fluffy mandazis that are slightly sweet and delicious, perfect for breakfast, tea time, or a snack. This easy Kenyan mandazi recipe uses Ajab fortified all-purpose flour to create golden brown, perfectly puffed treats.

Prep Time
20min
Cook Time
15min
Total Time
35min
Kenyan Mandazi recipe

Ingredients

10 Servings
(1 serving = 3 mandazi)

Mandazi Ingredients

  • 3cups
    Ajab all-purpose flour
  • 1tbsp
    yeast
  • 1/2cup
    sugar
  • 1cup
    milk
  • 1tsp
    cardamom (optional)
  • 2cups
    oil for frying
  • 2tbsp
    Milk powder

How to make Kenyan Mandazi

Prepare the Dough

  1. In a large bowl, mix the flour, yeast, sugar, and cardamom.

    Step 1.1: In a large bowl, mix the flour, yeast, sugar, and cardamom
    Step 1.2: In a large bowl, mix the flour, yeast, sugar, and cardamom
    Step 1.3: In a large bowl, mix the flour, yeast, sugar, and cardamom
    Step 1.4: In a large bowl, mix the flour, yeast, sugar, and cardamom
    Step 1.5: In a large bowl, mix the flour, yeast, sugar, and cardamom

  2. Gradually add milk to the dry ingredients and knead until a soft dough forms.

    Step 1.1: Gradually add milk to the dry ingredients and knead until a soft dough forms
    Step 1.2: Gradually add milk to the dry ingredients and knead until a soft dough forms
    Step 1.3: Gradually add milk to the dry ingredients and knead until a soft dough forms

  3. Cover the dough and let it rise for about 1 hour until it doubles in size.

    Step 1.1: Cover the dough and let it rise for about 1 hour until it doubles in size
    Step 1.2: Cover the dough and let it rise for about 1 hour until it doubles in size
    Step 1.3: Cover the dough and let it rise for about 1 hour until it doubles in size

Fry the Mandazi

  1. Heat oil in a deep pan over medium heat.Roll out the dough and cut into desired shapes.

    Step 2.1: Heat oil in a deep pan over medium heat
    Step 2.2: Heat oil in a deep pan over medium heat

  2. Fry the pieces in hot oil until golden brown and puffed.

    Step 2.1: Fry the pieces in hot oil until golden brown and puffed

  3. Remove from oil and drain on paper Enjoy while warm and fresh...

    Step 2.1: Remove from oil and drain on paper Enjoy while warm and fresh

Nutrition (per serving)

Calories

374.0kcal (18.7%)

Protein

4.8g (9.7%)

Carbs

44.2g (16.07%)

Sugars

11.0g (22%)

Healthy Fat

18.6g

Unhealthy Fat

3.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is hot enough before frying to achieve the perfect puff.

  2. For a richer flavor, you can add a pinch of salt to the dough.

FAQS

  1. Can I use a different type of flour?

    Yes, you can use any all-purpose flour, but Ajab fortified flour is recommended for the best results.

  2. How can I make the mandazi sweeter?

    You can increase the amount of sugar or drizzle honey over the mandazi after frying.

  3. Can I make mandazi without yeast?

    Yes, you can use baking powder as a substitute, but the texture may differ.

  4. How do I store leftover mandazi?

    Store them in an airtight container at room temperature for up to 2 days.

  5. Can I add other spices to the mandazi?

    Yes, you can experiment with spices like cinnamon or nutmeg for additional flavor.

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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