Indian Crispy Potato Bites

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Essycah's Kitchen (@essycahskitchen1)
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Looking for the best crispy fried potatoes recipe? This easy and quick method gives you golden, crunchy, and flavorful potatoes in just minutes! Whether you're making a snack, side dish, or breakfast potatoes, this recipe is a must-try.

🌟 Why You'll Love This Recipe:

βœ” Super crispy on the outside, soft inside

βœ”...

Prep Time
30min
Cook Time
20min
Total Time
50min
Indian Crispy Potato Bites recipe

Ingredients

6 Servings
(1 serving = 10 pieces of snacks )

For garnish and seasoning

  • 5
    Potatoes (peeled and sliced ) large potatoes
  • Cooking oil
  • 1/2tbsp
    of salt to taste
  • 1 1/2tbsp
    of cornflour
  • Paprika for extra flavour

How to make Indian Crispy Potato Bites

For seasoning and boiling process

  1. In a medium bowl add in your potatoes

    Step 1.1: In a medium bowl add in your potatoes
    Step 1.2: In a medium bowl add in your potatoes
  2. Once cleaned with clean and fresh water slice them into box shaped

    Step 1.1: Once cleaned with clean and fresh water slice them into box shaped
    Step 1.2: Once cleaned with clean and fresh water slice them into box shaped
  3. Place inside warm water and season with tumeric and salt to taste

    Step 1.1: Place inside warm water and season with tumeric and salt to taste
    Step 1.2: Place inside warm water and season with tumeric and salt to taste
    Step 1.3: Place inside warm water and season with tumeric and salt to taste
  4. Boil them under medium high heat for 3 mins. Don't overcook your Potatoes

    Step 1.1: Boil them under medium high heat for 3 mins
  5. Dry them completely by use of a clean towel or food rack ,which will help drain the water completely

    Step 1.1: Dry them completely by use of a clean towel or food rack ,which will help drain the water completely
  6. You can divide the portion into two bowls and add in tablespoon of cornflour and gently mix completely

    Step 1.1: You can divide the portion into two bowls and add in tablespoon of cornflour and gently mix completely
    Step 1.2: You can divide the portion into two bowls and add in tablespoon of cornflour and gently mix completely
  7. Deep fry till golden and crispy

    Step 1.1: Deep fry till golden and crispy
    Step 1.2: Deep fry till golden and crispy
  8. Once done serve when fresh and warm. Serve with ketchup, garlic sauce, or a side dish with grilled meat. Enjoy,!!

    Step 1.1: Once done serve when fresh and warm
    Step 1.2: Once done serve when fresh and warm

Nutrition (per serving)

Calories

10.0kcal (0.5%)

Protein

0.3g (0.5%)

Carbs

2.4g (0.88%)

Sugars

0.0g

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Boil your potatoes for 3 mins and dust with cornflour or cornstarch for crispiness

  2. Don't use too much of Cornflour it might be too sticky and watery

FAQS

  1. Best and Healthy for kids?

    Definitely yes, most preferred snack for kids ,since they are boiled and made crunchiest they are very nutritious vegetables which should be made part of kid's diet.

  2. Why are my potatoes not going Crispy?

    For crispiness of potatoes do the steam-drying. Once you're done with boiling stage, completely drain your Potatoes in a colander and later cover them with a clean tea towel..

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Essycah's Kitchen

(@essycahskitchen1)

Hello and welcome to Essycah's Kitchen where I do daily recipes, cooking foodie and here you can find many different recipes, Healthy, dinner, lunch, breakfast,...

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